¶¶&&§%;~,¨ ¨,~;%§&&¶¶
#&%%~¨¨¨¨¨ ¨¨¨¨¨~%%
&&§;~,,¨¨¨ ¨¨¨,,~;§&&
##¶&§%;~,¨ ¨,~;%§&¶##
#&%~~~,¨¨¨ ¨¨¨,~~~%
##¶&§%;~,¨ ¶ Food Type Guide ¨,~;%§&¶##
##¶&§%;~,¨ §§§§§§§§§§§§§§§ ¨,~;%§&¶##
##¶&§%;~,¨ ¨,~;%§&¶##
##¶&§%;~,¨ You Should Avoid Overrefined Food If ¨,~;%§&¶##
¶¶&§;;;~,¨ At All Possible As There'S A Proven ¨,~;;;§&¶¶
#¶¶&§%;~,¨ Lack Of Nutrients, And Malignant ¨,~;%§&¶¶#
#&§;;;~,¨¨ Additives To Make Up For Loss In ¨¨,~;;;§
##¶&§%;~,¨ Taste And/Or Texture. ¨,~;%§&¶##
&§§%;,,¨¨¨ ¨¨¨,,;%§§&
##¶&§%;~,¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨,~;%§&¶##
##¶&§%;~,¨ % Group % Contents % ¨,~;%§&¶##
##¶&§%;~,¨ ######################################## ¨,~;%§&¶##
&§;;,¨¨¨¨¨ % Unrefined % Fruit, Mineral, Egg, % ¨¨¨¨¨,;;§&
###&§%;~,¨ % % Milk, Meat, Blood, % ¨,~;%§##
¶§%%;;~¨¨¨ % % Raw Vegetables % ¨¨¨~;;%%§¶
&§;;,¨¨¨¨¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨¨¨¨¨,;;§&
¶¶¶&§%;~,¨ % Prepared % Sugar, Oil, Sweat % ¨,~;%§&¶¶¶
##¶&§%;~,¨ % % Wine, Butter % ¨,~;%§&¶##
¶¶&&§%;~,¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨,~;%§&&¶¶
##¶&§%;~,¨ % Refined % Canned Veg, Bread, % ¨,~;%§&¶##
##¶&§%;~,¨ % % Snake Meat, Fish % ¨,~;%§&¶##
##¶&§%;~,¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨,~;%§&¶##
¶¶&§;;,¨¨¨ % Ultra Refined % Nick wilde % ¨¨¨,;;§&¶¶
¶¶&§§%;~,¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨,~;%§§&¶¶
¶¶¶&§%;~,¨ ¨,~;%§&¶¶¶
##¶&§%;~,¨ ¨,~;%§&¶##
¶§%~~~~,¨¨ ¨¨,~~~~%§¶
###¶§%;~,¨ ¨,~;%§¶###
&%~¨¨¨¨¨¨¨ ¨¨¨¨¨¨¨~%&