......~=£¤                                          ¤£=~......
.......~*¤                                          ¤*~.......
.~~=*£¤@@#                                          #@@¤£*=~~.
.~~=*£¤¤@@                                          @@¤¤£*=~~.
.~~=£¤@@##                                          ##@@¤£=~~.
.~~=*£¤@@#               ===========                #@@¤£*=~~.
......~=*¤                = mig bac =               ¤*=~......
.~~=*£¤¤¤@               ===========                @¤¤¤£*=~~.
.~~=*£¤@@#                                          #@@¤£*=~~.
.~~=£¤@@## on  the  verge  of being  repulsive  but ##@@¤£=~~.
....~~~*£¤ still  soooo  good... in  some way... so ¤£*~~~....
.~~=*£¤@@@             slimy, so flimsy             @@@¤£*=~~.
...~~~~~*¤                                          ¤*~~~~~...
..~~=*£¤@@ the best hamburger that  mc donalds  has @@¤£*=~~..
....~=*¤¤@ to offer  if you  combine the taste with @¤¤*=~....
.....~~=£¤  the classicality and original thought   ¤£=~~.....
.~~=*£¤¤¤@ of  combining  two  single  burgers into @¤¤¤£*=~~.
....~=£¤¤@             a double burger.             @¤¤£=~....
.~~=*£¤@@@                                          @@@¤£*=~~.
.~~=*£¤@@# it's nice                                #@@¤£*=~~.
..~~==**£¤                                          ¤£**==~~..
.~~=*£¤@@# the  maestros   have  nothing   on  this #@@¤£*=~~.
.....~=£¤@                 bad boy.                 @¤£=~.....
.~~=*£¤¤¤@             im srs. fight me             @¤¤¤£*=~~.
.~~=*£¤@##                                          ##@¤£*=~~.
....~~=££@                                          @££=~~....
.~=*£¤@@##                                          ##@@¤£*=~.
......~*¤@                                          @¤*~......
...~==£¤¤¤                                          ¤¤¤£==~...