......~=£¤ ¤£=~......
.......~*¤ ¤*~.......
.~~=*£¤@@# #@@¤£*=~~.
.~~=*£¤¤@@ @@¤¤£*=~~.
.~~=£¤@@## ##@@¤£=~~.
.~~=*£¤@@# =========== #@@¤£*=~~.
......~=*¤ = mig bac = ¤*=~......
.~~=*£¤¤¤@ =========== @¤¤¤£*=~~.
.~~=*£¤@@# #@@¤£*=~~.
.~~=£¤@@## on the verge of being repulsive but ##@@¤£=~~.
....~~~*£¤ still soooo good... in some way... so ¤£*~~~....
.~~=*£¤@@@ slimy, so flimsy @@@¤£*=~~.
...~~~~~*¤ ¤*~~~~~...
..~~=*£¤@@ the best hamburger that mc donalds has @@¤£*=~~..
....~=*¤¤@ to offer if you combine the taste with @¤¤*=~....
.....~~=£¤ the classicality and original thought ¤£=~~.....
.~~=*£¤¤¤@ of combining two single burgers into @¤¤¤£*=~~.
....~=£¤¤@ a double burger. @¤¤£=~....
.~~=*£¤@@@ @@@¤£*=~~.
.~~=*£¤@@# it's nice #@@¤£*=~~.
..~~==**£¤ ¤£**==~~..
.~~=*£¤@@# the maestros have nothing on this #@@¤£*=~~.
.....~=£¤@ bad boy. @¤£=~.....
.~~=*£¤¤¤@ im srs. fight me @¤¤¤£*=~~.
.~~=*£¤@## ##@¤£*=~~.
....~~=££@ @££=~~....
.~=*£¤@@## ##@@¤£*=~.
......~*¤@ @¤*~......
...~==£¤¤¤ ¤¤¤£==~...