.......~*#                                          #*~.......
.,,,^^**%£                                          £%**^^,,,.
...,~^**##                                          ##**^~,...
.,~^**%%%#                                          #%%%**^~,.
.,~^*%#£@#                                          #@£#%*^~,.
.,~^*%#£##                ^^^^^^^^^^^               ##£#%*^~,.
.,~^*%#£@#               ^ mig bac ^                #@£#%*^~,.
.,~^*#£@##                ^^^^^^^^^^^               ##@£#*^~,.
.,,~~~^%#@                                          @#%^~~~,,.
.,~^*%#£@@ on  the  verge of  being  repulsive  but @@£#%*^~,.
....~**##@ still  soooo good... in  some way...  so @##**~....
.,~~^^%%%£             slimy, so flimsy             £%%%^^~~,.
....,^^^%#                                          #%^^^,....
.,~^**%%#@ the best  hamburger  that mc donalds has @#%%**^~,.
....,^*#££ to  offer if you combine the taste  with ££#*^,....
.,~^*%#£@@   the classicality and original thought  @@£#%*^~,.
.....~*%£@ of  combining  two  single burgers  into @£%*~.....
.,~^**%#£@             a double burger.             @£#%**^~,.
.....,~*#£                                          £#*~,.....
.,~^*%#£@# it's nice                                #@£#%*^~,.
....,~~^%#                                          #%^~~,....
.,~^*%#@## the   maestros  have   nothing  on  this ##@#%*^~,.
.,~^*%#£@#                 bad boy.                 #@£#%*^~,.
....,,~*#£             im srs. fight me             £#*~,,....
.,~^*%#£@@                                          @@£#%*^~,.
..,,,^%%£@                                          @£%%^,,,..
.,~^*%##£@                                          @£##%*^~,.
...,,^*%#@                                          @#%*^,,...
.......~*#                                          #*~.......