¨.~*%%§### ###§%%*~.¨
¨¨.~*%%§## ##§%%*~.¨¨
¨¨¨.~*%%§# #§%%*~.¨¨¨
¨¨¨¨.~*%%§ §%%*~.¨¨¨¨
¨¨¨¨¨.~*%% %%*~.¨¨¨¨¨
¨¨¨¨¨¨.~*% # Food Type Guide %*~.¨¨¨¨¨¨
¨¨¨¨¨¨¨.~* %%%%%%%%%%%%%%% *~.¨¨¨¨¨¨¨
¨¨¨¨¨¨.~*% %*~.¨¨¨¨¨¨
¨¨¨¨¨.~*%% You Should Avoid Overrefined Food If %%*~.¨¨¨¨¨
¨¨¨¨.~*%%§ At All Possible As There'S A Proven §%%*~.¨¨¨¨
¨¨¨.~*%%§# Lack Of Nutrients, And Malignant #§%%*~.¨¨¨
¨¨.~*%%§## Additives To Make Up For Loss In ##§%%*~.¨¨
¨.~*%%§### Taste And/Or Texture. ###§%%*~.¨
¨¨.~*%%§## ##§%%*~.¨¨
¨¨¨.~*%%§# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #§%%*~.¨¨¨
¨¨¨¨.~*%%§ % Group % Contents % §%%*~.¨¨¨¨
¨¨¨¨¨.~*%% ######################################## %%*~.¨¨¨¨¨
¨¨¨¨¨¨.~*% % Unrefined % Fruit, Mineral, Egg, % %*~.¨¨¨¨¨¨
¨¨¨¨¨¨¨.~* % % Milk, Meat, Blood, % *~.¨¨¨¨¨¨¨
¨¨¨¨¨¨.~*% % % Raw Vegetables % %*~.¨¨¨¨¨¨
¨¨¨¨¨.~*%% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %%*~.¨¨¨¨¨
¨¨¨¨.~*%%§ % Prepared % Sugar, Oil, Sweat % §%%*~.¨¨¨¨
¨¨¨.~*%%§# % % Wine, Butter % #§%%*~.¨¨¨
¨¨.~*%%§## #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ##§%%*~.¨¨
¨.~*%%§### % Refined % Canned Veg, Bread, % ###§%%*~.¨
¨¨.~*%%§## % % Snake Meat, Fish % ##§%%*~.¨¨
¨¨¨.~*%%§# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #§%%*~.¨¨¨
¨¨¨¨.~*%%§ % Ultra Refined % Nick wilde % §%%*~.¨¨¨¨
¨¨¨¨¨.~*%% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %%*~.¨¨¨¨¨
¨¨¨¨¨¨.~*% %*~.¨¨¨¨¨¨
¨¨¨¨¨¨¨.~* *~.¨¨¨¨¨¨¨
¨¨¨¨¨¨.~*% %*~.¨¨¨¨¨¨
¨¨¨¨¨.~*%% %%*~.¨¨¨¨¨
¨¨¨¨.~*%%§ §%%*~.¨¨¨¨