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.......... @ FOOD TYPE GUIDE ..........
.......... £££££££££££££££ ..........
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.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
~......... AT ALL POSSIBLE AS THERE'S A PROVEN .........~
-~........ LACK OF NUTRIENTS, AND MALIGNANT ........~-
;-~....... ADDITIVES TO MAKE UP FOR LOSS IN .......~-;
*;-~...... TASTE AND/OR TEXTURE. ......~-;*
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¤£*;-~.... #---------------#----------------------# ....~-;*£¤
@¤£*;-~... * GROUP * CONTENTS * ...~-;*£¤@
#@¤£*;-~.. ######################################## ..~-;*£¤@#
##@¤£*;-~. * UNREFINED * FRUIT, MINERAL, EGG, * .~-;*£¤@##
#@¤£*;-~.. * * MILK, MEAT, BLOOD, * ..~-;*£¤@#
@¤£*;-~... * * RAW VEGETABLES * ...~-;*£¤@
¤£*;-~.... #---------------#----------------------# ....~-;*£¤
£*;-~..... * PREPARED * SUGAR, OIL, SWEAT * .....~-;*£
*;-~...... * * WINE, BUTTER * ......~-;*
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-~........ * REFINED * CANNED VEG, BREAD, * ........~-
~......... * * SNAKE MEAT, FISH * .........~
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.......... * ULTRA REFINED * NICK WILDE * ..........
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