#§§§&%\-,. .,-\%&§§§#
###§&%\-,. .,-\%&§###
###§&%\-,. .,-\%&§###
###§&%\-,. .,-\%&§###
###§&%\-,. .,-\%&§###
#&&%--,... # food type guide ...,--%&
§%\\\,.... &&&&&&&&&&&&&&& ....,\\\%§
###§&%\-,. .,-\%&§###
§§§%\,,... you should avoid overrefined food if ...,,\%§§§
####§&%\,. at all possible as there's a proven .,\%&§####
###§&%\-,. lack of nutrients, and malignant .,-\%&§###
###§&%\-,. additives to make up for loss in .,-\%&§###
#§%-,..... taste and/or texture. .....,-%§#
§§%\\-.... ....-\\%§§
##§&&%\-,. #---------------#----------------------# .,-\%&&§##
###§&%\-,. % group % contents % .,-\%&§###
###§&%\-,. ######################################## .,-\%&§###
###§&%\-,. % unrefined % fruit, mineral, egg, % .,-\%&§###
§§%-,,.... % % milk, meat, blood, % ....,,-%§§
#&\,,..... % % raw vegetables % .....,,\
###§&%\-,. #---------------#----------------------# .,-\%&§###
###§&%\-,. % prepared % sugar, oil, sweat % .,-\%&§###
#§§§&%\-,. % % wine, butter % .,-\%&§§§#
###§&%\-,. #---------------#----------------------# .,-\%&§###
#&\\--.... % refined % canned veg, bread, % ....--\\
§§§%-,.... % % snake meat, fish % ....,-%§§§
§&&%%%\-,. #---------------#----------------------# .,-\%%%&&§
###§&%\-,. % ultra refined % nick wilde % .,-\%&§###
####&%\-,. #---------------#----------------------# .,-\%###
###§&%\-,. .,-\%&§###
###§&%\-,. .,-\%&§###
###§&%\-,. .,-\%&§###
§%-....... .......-%§
#&\---.... ....---\