£$=^^^....                                          ....^^^=$£
##@£$===^.                                          .^===$£@##
£==.......                                          .......==£
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##@£$===^.               ===========                .^===$£@##
@@@£$===^.                = mig bac =               .^===$£@@@
##@£$===^.                ===========               .^===$£@##
##@£$===^.                                          .^===$£@##
##@£$===^. on  the verge  of  being  repulsive  but .^===$£@##
£$$$$===^. still soooo  good...  in  some way... so .^===$$$$£
@£$=^^^...             slimy, so flimsy             ...^^^=$£@
££$==^....                                          ....^==$££
##@£$===^. the best hamburger  that mc donalds  has .^===$£@##
#£$====^.. to offer if  you combine the  taste with ..^====$£#
#££=====^.  the classicality and original thought   .^=====££#
###@$===^. of  combining  two  single burgers  into .^===$@###
##@£$===^.             a double burger.             .^===$£@##
@$==^.....                                          .....^==$@
@£££$===^. it's nice                                .^===$£££@
£==^......                                          ......^==£
£$$==^^^.. the  maestros   have   nothing  on  this ..^^^==$$£
##@£$===^.                 bad boy.                 .^===$£@##
##@£$===^.             im srs. fight me             .^===$£@##
#@$$=^^...                                          ...^^=$$@#
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