#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨                                          ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨                                          ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨                \\\\\\\\\\\               ¨¨,-\*%£@@
#@@£%*\-,¨               \ mig bac \                ¨,-\*%£@@#
@@£%*\-,¨¨               \\\\\\\\\\\                ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨ on the  verge  of  being  repulsive  but ¨¨,-\*%£@@
#@@£%*\-,¨ still  soooo good... in  some  way... so ¨,-\*%£@@#
@@£%*\-,¨¨             slimy, so flimsy             ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨ the  best  hamburger that mc donalds has ¨¨,-\*%£@@
#@@£%*\-,¨ to offer  if you combine  the taste with ¨,-\*%£@@#
@@£%*\-,¨¨   the classicality and original thought  ¨¨,-\*%£@@
#@@£%*\-,¨ of  combining  two  single burgers  into ¨,-\*%£@@#
@@£%*\-,¨¨             a double burger.             ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨ it's nice                                ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨ the  maestros   have   nothing  on  this ¨¨,-\*%£@@
#@@£%*\-,¨                 bad boy.                 ¨,-\*%£@@#
@@£%*\-,¨¨             im srs. fight me             ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨                                          ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#
@@£%*\-,¨¨                                          ¨¨,-\*%£@@
#@@£%*\-,¨                                          ¨,-\*%£@@#