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..~~~::£¤£                : mig bac :               £¤£::~~~..
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.~=:*£¤£##                                          ##£¤£*:=~.
.~=:*£¤¤£# on the  verge  of  being  repulsive  but #£¤¤£*:=~.
.~=:*£¤£## still soooo  good...  in some way...  so ##£¤£*:=~.
.~===:££¤¤             slimy, so flimsy             ¤¤££:===~.
.~=:*£¤£##                                          ##£¤£*:=~.
.....=**££ the best  hamburger  that mc donalds has ££**=.....
.~=:*£¤£## to offer if  you combine the  taste with ##£¤£*:=~.
.~=:*£¤¤¤£   the classicality and original thought  £¤¤¤£*:=~.
......~=*¤ of  combining  two single  burgers  into ¤*=~......
.....=**¤£             a double burger.             £¤**=.....
.~=:*£¤£##                                          ##£¤£*:=~.
.~=:*£¤£## it's nice                                ##£¤£*:=~.
.~=:*£¤£##                                          ##£¤£*:=~.
.~=:*£¤£## the   maestros  have  nothing  on   this ##£¤£*:=~.
.~=:*£¤£##                 bad boy.                 ##£¤£*:=~.
.~=:*£¤£##             im srs. fight me             ##£¤£*:=~.
.~=:*£¤£##                                          ##£¤£*:=~.
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