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.¤.¤..¤.¤. .¤¤...¤¤¤¤
¤¤¤¤.¤¤¤¤. £ FOOD TYPE GUIDE ¤.¤..¤...¤
...¤¤...¤. %%%%%%%%%%%%%%% ¤¤¤.¤¤..¤.
..¤.¤..¤¤. ..¤¤.¤.¤¤.
.¤¤¤¤.¤.¤. YOU SHOULD AVOID OVERREFINED FOOD IF .¤.¤¤¤¤.¤.
¤...¤¤¤¤¤¤ AT ALL POSSIBLE AS THERE'S A PROVEN ¤¤¤...¤¤¤.
¤..¤...... LACK OF NUTRIENTS, AND MALIGNANT ..¤..¤..¤¤
¤.¤¤.....¤ ADDITIVES TO MAKE UP FOR LOSS IN .¤¤.¤¤.¤..
¤¤.¤....¤¤ TASTE AND/OR TEXTURE. ¤.¤¤.¤¤¤.¤
.¤¤¤...¤.. ¤¤.¤¤..¤¤.
¤..¤..¤¤.¤ #---------------#----------------------# .¤¤.¤.¤.¤.
¤.¤¤.¤.¤¤. % GROUP % CONTENTS % ¤.¤¤¤¤¤¤¤¤
¤¤.¤¤¤¤.¤. ######################################## ¤¤........
.¤¤...¤¤¤. % UNREFINED % FRUIT, MINERAL, EGG, % .¤.......¤
¤.¤..¤..¤¤ % % MILK, MEAT, BLOOD, % ¤¤......¤¤
¤¤¤.¤¤.¤.. % % RAW VEGETABLES % .¤.....¤..
..¤¤.¤¤¤.. #---------------#----------------------# ¤¤....¤¤.¤
.¤.¤¤..¤.¤ % PREPARED % SUGAR, OIL, SWEAT % .¤...¤.¤¤¤
¤¤¤.¤.¤¤¤¤ % % WINE, BUTTER % ¤¤..¤¤¤..¤
..¤¤¤¤...¤ #---------------#----------------------# .¤.¤..¤.¤.
.¤...¤..¤. % REFINED % CANNED VEG, BREAD, % ¤¤¤¤.¤¤¤¤.
¤¤..¤¤.¤¤¤ % % SNAKE MEAT, FISH % ...¤¤...¤.
.¤.¤.¤¤..¤ #---------------#----------------------# ..¤.¤..¤¤¤
¤¤¤¤¤.¤.¤. % ULTRA REFINED % NICK WILDE % .¤¤¤¤.¤..¤
....¤¤¤¤¤. #---------------#----------------------# ¤...¤¤¤.¤.
...¤....¤¤ ¤..¤..¤¤¤.
..¤¤...¤.¤ ¤.¤¤.¤..¤.
.¤.¤..¤¤¤. ¤¤.¤¤¤.¤¤.
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