¨¨¨¨¨.-;^% %^;-.¨¨¨¨¨
¨¨¨¨¨¨.-;^ ^;-.¨¨¨¨¨¨
¨¨¨¨¨.-;^% %^;-.¨¨¨¨¨
¨¨¨¨.-;^%# #%^;-.¨¨¨¨
¨¨¨.-;^%## ##%^;-.¨¨¨
¨¨.-;^%### # FOOD TYPE GUIDE ###%^;-.¨¨
¨.-;^%#### %%%%%%%%%%%%%%% ####%^;-.¨
¨¨.-;^%### ###%^;-.¨¨
¨¨¨.-;^%## YOU SHOULD AVOID OVERREFINED FOOD IF ##%^;-.¨¨¨
¨¨¨¨.-;^%# AT ALL POSSIBLE AS THERE'S A PROVEN #%^;-.¨¨¨¨
¨¨¨¨¨.-;^% LACK OF NUTRIENTS, AND MALIGNANT %^;-.¨¨¨¨¨
¨¨¨¨¨¨.-;^ ADDITIVES TO MAKE UP FOR LOSS IN ^;-.¨¨¨¨¨¨
¨¨¨¨¨.-;^% TASTE AND/OR TEXTURE. %^;-.¨¨¨¨¨
¨¨¨¨.-;^%# #%^;-.¨¨¨¨
¨¨¨.-;^%## #---------------#----------------------# ##%^;-.¨¨¨
¨¨.-;^%### ^ GROUP ^ CONTENTS ^ ###%^;-.¨¨
¨.-;^%#### ######################################## ####%^;-.¨
¨¨.-;^%### ^ UNREFINED ^ FRUIT, MINERAL, EGG, ^ ###%^;-.¨¨
¨¨¨.-;^%## ^ ^ MILK, MEAT, BLOOD, ^ ##%^;-.¨¨¨
¨¨¨¨.-;^%# ^ ^ RAW VEGETABLES ^ #%^;-.¨¨¨¨
¨¨¨¨¨.-;^% #---------------#----------------------# %^;-.¨¨¨¨¨
¨¨¨¨¨¨.-;^ ^ PREPARED ^ SUGAR, OIL, SWEAT ^ ^;-.¨¨¨¨¨¨
¨¨¨¨¨.-;^% ^ ^ WINE, BUTTER ^ %^;-.¨¨¨¨¨
¨¨¨¨.-;^%# #---------------#----------------------# #%^;-.¨¨¨¨
¨¨¨.-;^%## ^ REFINED ^ CANNED VEG, BREAD, ^ ##%^;-.¨¨¨
¨¨.-;^%### ^ ^ SNAKE MEAT, FISH ^ ###%^;-.¨¨
¨.-;^%#### #---------------#----------------------# ####%^;-.¨
¨¨.-;^%### ^ ULTRA REFINED ^ NICK WILDE ^ ###%^;-.¨¨
¨¨¨.-;^%## #---------------#----------------------# ##%^;-.¨¨¨
¨¨¨¨.-;^%# #%^;-.¨¨¨¨
¨¨¨¨¨.-;^% %^;-.¨¨¨¨¨
¨¨¨¨¨¨.-;^ ^;-.¨¨¨¨¨¨
¨¨¨¨¨.-;^% %^;-.¨¨¨¨¨
¨¨¨¨.-;^%# #%^;-.¨¨¨¨