¨.~%$§£### ###£§$%~.¨
¨¨¨¨..~%$§ §$%~..¨¨¨¨
¨.~*%$§£## ##£§$%*~.¨
¨..~**%$££ ££$%**~..¨
¨.~*%$§£££ £££§$%*~.¨
¨.~*%$§£££ £ Food Type Guide £££§$%*~.¨
¨¨¨...*%$§ $$$$$$$$$$$$$$$ §$%*...¨¨¨
¨¨¨¨¨.~%§# #§%~.¨¨¨¨¨
¨.~*%$§### You Should Avoid Overrefined Food If ###§$%*~.¨
¨..~~~%$$£ At All Possible As There'S A Proven £$$%~~~..¨
¨.~*%$$$££ Lack Of Nutrients, And Malignant ££$$$%*~.¨
¨.~*%$§£## Additives To Make Up For Loss In ##£§$%*~.¨
¨.~*%$§£## Taste And/Or Texture. ##£§$%*~.¨
¨.~*%$§£## ##£§$%*~.¨
¨¨¨¨¨¨.*$£ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# £$*.¨¨¨¨¨¨
¨¨¨¨.*$§§# % Group % Contents % #§§$*.¨¨¨¨
¨.~*%$§£## ######################################## ##£§$%*~.¨
¨.~*%$§£## % Unrefined % Fruit, Mineral, Egg, % ##£§$%*~.¨
¨¨¨¨¨~*$$£ % % Milk, Meat, Blood, % £$$*~¨¨¨¨¨
¨.~*%$§£## % % Raw Vegetables % ##£§$%*~.¨
¨.~*%$§£## #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ##£§$%*~.¨
¨.~*%$§£## % Prepared % Sugar, Oil, Sweat % ##£§$%*~.¨
¨¨¨¨.~*$££ % % Wine, Butter % ££$*~.¨¨¨¨
¨¨¨¨¨.**%§ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# §%**.¨¨¨¨¨
¨.~*%$§£## % Refined % Canned Veg, Bread, % ##£§$%*~.¨
¨.~*%$§£## % % Snake Meat, Fish % ##£§$%*~.¨
¨.~**%%§§§ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# §§§%%**~.¨
¨¨¨¨¨~%§§§ % Ultra Refined % Nick wilde % §§§%~¨¨¨¨¨
¨¨¨¨¨~*$$§ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# §$$*~¨¨¨¨¨
¨.~*%$£### ###£$%*~.¨
¨.~*%$§£## ##£§$%*~.¨
¨¨¨..~~*$§ §$*~~..¨¨¨
¨.~*%$§£## ##£§$%*~.¨
¨.~*%$§£## ##£§$%*~.¨