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.......... ¶ FOOD TYPE GUIDE ..........
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.......~-* YOU SHOULD AVOID OVERREFINED FOOD IF *-~.......
......~-** AT ALL POSSIBLE AS THERE'S A PROVEN **-~......
.....~-**$ LACK OF NUTRIENTS, AND MALIGNANT $**-~.....
....~-**$§ ADDITIVES TO MAKE UP FOR LOSS IN §$**-~....
...~-**$§¶ TASTE AND/OR TEXTURE. ¶§$**-~...
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..~-**$§¶# * GROUP * CONTENTS * #¶§$**-~..
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....~-**$§ * UNREFINED * FRUIT, MINERAL, EGG, * §$**-~....
.....~-**$ * * MILK, MEAT, BLOOD, * $**-~.....
......~-** * * RAW VEGETABLES * **-~......
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........~- * PREPARED * SUGAR, OIL, SWEAT * -~........
.........~ * * WINE, BUTTER * ~.........
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.......... * REFINED * CANNED VEG, BREAD, * ..........
.......... * * SNAKE MEAT, FISH * ..........
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.......... * ULTRA REFINED * NICK WILDE * ..........
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