....~==@@# #@@==~....
...~==@@## ##@@==~...
..~==@@### ###@@==~..
...~==@@## ##@@==~...
....~==@@# #@@==~....
.....~==@@ @ FOOD TYPE GUIDE @@==~.....
......~==@ @@@@@@@@@@@@@@@ @==~......
.......~== ==~.......
........~= YOU SHOULD AVOID OVERREFINED FOOD IF =~........
.........~ AT ALL POSSIBLE AS THERE'S A PROVEN ~.........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
.........~ ADDITIVES TO MAKE UP FOR LOSS IN ~.........
........~= TASTE AND/OR TEXTURE. =~........
.......~== ==~.......
......~==@ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# @==~......
.....~==@@ = GROUP = CONTENTS = @@==~.....
....~==@@# ######################################## #@@==~....
...~==@@## = UNREFINED = FRUIT, MINERAL, EGG, = ##@@==~...
..~==@@### = = MILK, MEAT, BLOOD, = ###@@==~..
...~==@@## = = RAW VEGETABLES = ##@@==~...
....~==@@# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #@@==~....
.....~==@@ = PREPARED = SUGAR, OIL, SWEAT = @@==~.....
......~==@ = = WINE, BUTTER = @==~......
.......~== #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ==~.......
........~= = REFINED = CANNED VEG, BREAD, = =~........
.........~ = = SNAKE MEAT, FISH = ~.........
.......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..........
.........~ = ULTRA REFINED = NICK WILDE = ~.........
........~= #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# =~........
.......~== ==~.......
......~==@ @==~......
.....~==@@ @@==~.....
....~==@@# #@@==~....
...~==@@## ##@@==~...