,,-;%*@£## ##£@*%;-,,
,,,-;%*@£# #£@*%;-,,,
,,-;%*@£## ##£@*%;-,,
,,,-;%*@£# #£@*%;-,,,
,,-;%*@£## ##£@*%;-,,
,,,-;%*@£# £ FOOD TYPE GUIDE #£@*%;-,,,
,,-;%*@£## *************** ##£@*%;-,,
,,,-;%*@£# #£@*%;-,,,
,,-;%*@£## YOU SHOULD AVOID OVERREFINED FOOD IF ##£@*%;-,,
,,,-;%*@£# AT ALL POSSIBLE AS THERE'S A PROVEN #£@*%;-,,,
,,-;%*@£## LACK OF NUTRIENTS, AND MALIGNANT ##£@*%;-,,
,,,-;%*@£# ADDITIVES TO MAKE UP FOR LOSS IN #£@*%;-,,,
,,-;%*@£## TASTE AND/OR TEXTURE. ##£@*%;-,,
,,,-;%*@£# #£@*%;-,,,
,,-;%*@£## #---------------#----------------------# ##£@*%;-,,
,,,-;%*@£# % GROUP % CONTENTS % #£@*%;-,,,
,,-;%*@£## ######################################## ##£@*%;-,,
,,,-;%*@£# % UNREFINED % FRUIT, MINERAL, EGG, % #£@*%;-,,,
,,-;%*@£## % % MILK, MEAT, BLOOD, % ##£@*%;-,,
,,,-;%*@£# % % RAW VEGETABLES % #£@*%;-,,,
,,-;%*@£## #---------------#----------------------# ##£@*%;-,,
,,,-;%*@£# % PREPARED % SUGAR, OIL, SWEAT % #£@*%;-,,,
,,-;%*@£## % % WINE, BUTTER % ##£@*%;-,,
,,,-;%*@£# #---------------#----------------------# #£@*%;-,,,
,,-;%*@£## % REFINED % CANNED VEG, BREAD, % ##£@*%;-,,
,,,-;%*@£# % % SNAKE MEAT, FISH % #£@*%;-,,,
,,-;%*@£## #---------------#----------------------# ##£@*%;-,,
,,,-;%*@£# % ULTRA REFINED % NICK WILDE % #£@*%;-,,,
,,-;%*@£## #---------------#----------------------# ##£@*%;-,,
,,,-;%*@£# #£@*%;-,,,
,,-;%*@£## ##£@*%;-,,
,,,-;%*@£# #£@*%;-,,,
,,-;%*@£## ##£@*%;-,,
,,,-;%*@£# #£@*%;-,,,