£.£.£.£££. ....£.....
......£.£. .....£....
.........£ £.....£...
.......... ££.....£..
.......... £££.....£.
.......... =========== £.££.....£
£......... = mig bac = ..£££.....
.£........ =========== ..£.££....
..£....... ....£££...
...£...... on the verge of being repulsive but ....£.££..
....£..... still soooo good... in some way... so £.....£££.
.....£.... slimy, so flimsy .£....£.££
£.....£... ..£.....££
££.....£.. the best hamburger that mc donalds has £..£....£.
£££.....£. to offer if you combine the taste with ££..£.....
£.££.....£ the classicality and original thought .££..£....
..£££..... of combining two single burgers into .£££..£...
..£.££.... a double burger. .£.££..£..
....£££... ...£££..£.
....£.££.. it's nice £..£.££..£
£.....£££. ££...£££..
.£....£.££ the maestros have nothing on this £££..£.££.
..£.....££ bad boy. £.££...£££
£..£....£. im srs. fight me ..£££..£.£
££..£..... ..£.££...£
.££..£.... ....£££..£
.£££..£... £...£.££..
.£.££..£.. .£....£££.
...£££..£. ..£...£.££