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.......... ¶ FOOD TYPE GUIDE ..........
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.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
.......... ADDITIVES TO MAKE UP FOR LOSS IN ..........
.......... TASTE AND/OR TEXTURE. ..........
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;~,....... * GROUP * CONTENTS * .......,~;
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§*;~,..... * UNREFINED * FRUIT, MINERAL, EGG, * .....,~;*§
&§*;~,.... * * MILK, MEAT, BLOOD, * ....,~;*§&
¶&§*;~,... * * RAW VEGETABLES * ...,~;*§&¶
@¶&§*;~,.. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..,~;*§&¶@
#@¶&§*;~,. * PREPARED * SUGAR, OIL, SWEAT * .,~;*§&¶@#
@¶&§*;~,.. * * WINE, BUTTER * ..,~;*§&¶@
¶&§*;~,... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ...,~;*§&¶
&§*;~,.... * REFINED * CANNED VEG, BREAD, * ....,~;*§&
§*;~,..... * * SNAKE MEAT, FISH * .....,~;*§
*;~,...... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ......,~;*
;~,....... * ULTRA REFINED * NICK WILDE * .......,~;
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