^=^....... .......^=^
=^........ ........^=
^......... .........^
.......... ..........
.......... ..........
.......... @ food type guide ..........
.......... $$$$$$$$$$$$$$$ ..........
.......... ..........
.......... you should avoid overrefined food if ..........
.......... at all possible as there's a proven ..........
.......... lack of nutrients, and malignant ..........
.......... additives to make up for loss in ..........
^......... taste and/or texture. .........^
=^........ ........^=
^=^....... #===============#======================# .......^=^
%^=^...... % group % contents % ......^=^%
$%^=^..... ######################################## .....^=^%$
£$%^=^.... % unrefined % fruit, mineral, egg, % ....^=^%$£
@£$%^=^... % % milk, meat, blood, % ...^=^%$£@
@@£$%^=^.. % % raw vegetables % ..^=^%$£@@
#@@£$%^=^. #===============#======================# .^=^%$£@@#
@@£$%^=^.. % prepared % sugar, oil, sweat % ..^=^%$£@@
@£$%^=^... % % wine, butter % ...^=^%$£@
£$%^=^.... #===============#======================# ....^=^%$£
$%^=^..... % refined % canned veg, bread, % .....^=^%$
%^=^...... % % snake meat, fish % ......^=^%
^=^....... #===============#======================# .......^=^
=^........ % ultra refined % nick wilde % ........^=
^......... #===============#======================# .........^
.......... ..........
.......... ..........
.......... ..........
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