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.........- £ FOOD TYPE GUIDE -.........
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.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
.......... ADDITIVES TO MAKE UP FOR LOSS IN ..........
.......... TASTE AND/OR TEXTURE. ..........
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.......-~: * GROUP * CONTENTS * :~-.......
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.....-~:** * UNREFINED * FRUIT, MINERAL, EGG, * **:~-.....
....-~:**& * * MILK, MEAT, BLOOD, * &**:~-....
...-~:** * * RAW VEGETABLES * #&**:~-...
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.-~:**## * PREPARED * SUGAR, OIL, SWEAT * ###&**:~-.
..-~:**# * * WINE, BUTTER * ##&**:~-..
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....-~:**& * REFINED * CANNED VEG, BREAD, * &**:~-....
.....-~:** * * SNAKE MEAT, FISH * **:~-.....
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.......-~: * ULTRA REFINED * NICK WILDE * :~-.......
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