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#£££*$/»^.                                          .^»/$*£££#
££*/^.....                                          .....^/*££
#@££*$/»^.                ///////////               .^»/$*££@#
##@£*$/»^.               / mig bac /                .^»/$*£@##
##@£*$/»^.               ///////////                .^»/$*£@##
@@*/»»»^..                                          ..^»»»/*@@
##@£*$/»^. on the  verge  of  being  repulsive  but .^»/$*£@##
#£££*$/»^. still  soooo  good... in some  way... so .^»/$*£££#
##@£*$/»^.             slimy, so flimsy             .^»/$*£@##
##@£*$/»^.                                          .^»/$*£@##
##@£*$/»^. the best  hamburger that  mc donalds has .^»/$*£@##
@****$/»^. to offer if you combine  the  taste with .^»/$****@
£$/^......   the classicality and original thought  ......^/$£
##@£*$/»^. of  combining two  single  burgers  into .^»/$*£@##
###£*$/»^.             a double burger.             .^»/$*£###
@*/^......                                          ......^/*@
£$»»^^.... it's nice                                ....^^»»$£
##@£*$/»^.                                          .^»/$*£@##
##@£*$/»^. the  maestros   have  nothing   on  this .^»/$*£@##
###£*$/»^.                 bad boy.                 .^»/$*£###
##@£*$/»^.             im srs. fight me             .^»/$*£@##
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