&§**~..... .....~**§&
#&§**~.... ....~**§
##&§**~... ...~**§#
###&§**~.. ..~**§##
##&§**~... ...~**§#
#&§**~.... @ FOOD TYPE GUIDE ....~**§
&§**~..... §§§§§§§§§§§§§§§ .....~**§&
§**~...... ......~**§
**~....... YOU SHOULD AVOID OVERREFINED FOOD IF .......~**
*~........ AT ALL POSSIBLE AS THERE'S A PROVEN ........~*
~......... LACK OF NUTRIENTS, AND MALIGNANT .........~
.......... ADDITIVES TO MAKE UP FOR LOSS IN ..........
.......... TASTE AND/OR TEXTURE. ..........
.......... ..........
.......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..........
.......... * GROUP * CONTENTS * ..........
~......... ######################################## .........~
*~........ * UNREFINED * FRUIT, MINERAL, EGG, * ........~*
**~....... * * MILK, MEAT, BLOOD, * .......~**
§**~...... * * RAW VEGETABLES * ......~**§
&§**~..... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .....~**§&
#&§**~.... * PREPARED * SUGAR, OIL, SWEAT * ....~**§
##&§**~... * * WINE, BUTTER * ...~**§#
###&§**~.. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..~**§##
##&§**~... * REFINED * CANNED VEG, BREAD, * ...~**§#
#&§**~.... * * SNAKE MEAT, FISH * ....~**§
&§**~..... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .....~**§&
§**~...... * ULTRA REFINED * NICK WILDE * ......~**§
**~....... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .......~**
*~........ ........~*
~......... .........~
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