..~~;%@£## ##£@%;~~..
...~~;%@£# #£@%;~~...
....~~;%@£ £@%;~~....
.....~~;%@ @%;~~.....
......~~;% %;~~......
.......~~; # FOOD TYPE GUIDE ;~~.......
........~~ @@@@@@@@@@@@@@@ ~~........
.........~ ~.........
.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
.......... ADDITIVES TO MAKE UP FOR LOSS IN ..........
.......... TASTE AND/OR TEXTURE. ..........
.......... ..........
.......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..........
.........~ % GROUP % CONTENTS % ~.........
........~~ ######################################## ~~........
.......~~; % UNREFINED % FRUIT, MINERAL, EGG, % ;~~.......
......~~;% % % MILK, MEAT, BLOOD, % %;~~......
.....~~;%@ % % RAW VEGETABLES % @%;~~.....
....~~;%@£ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# £@%;~~....
...~~;%@£# % PREPARED % SUGAR, OIL, SWEAT % #£@%;~~...
..~~;%@£## % % WINE, BUTTER % ##£@%;~~..
.~~;%@£### #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ###£@%;~~.
..~~;%@£## % REFINED % CANNED VEG, BREAD, % ##£@%;~~..
...~~;%@£# % % SNAKE MEAT, FISH % #£@%;~~...
....~~;%@£ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# £@%;~~....
.....~~;%@ % ULTRA REFINED % NICK WILDE % @%;~~.....
......~~;% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %;~~......
.......~~; ;~~.......
........~~ ~~........
.........~ ~.........
.......... ..........
.......... ..........