##@@#*/~:. .:~/*#@@##
#@@#*/~:.. ..:~/*#@@#
@@#*/~:... ...:~/*#@@
@#*/~:.... ....:~/*#@
#*/~:..... .....:~/*#
*/~:...... @ food type guide ......:~/*
/~:....... %%%%%%%%%%%%%%% .......:~/
~:........ ........:~
:......... you should avoid overrefined food if .........:
.......... at all possible as there's a proven ..........
.......... lack of nutrients, and malignant ..........
.......... additives to make up for loss in ..........
:......... taste and/or texture. .........:
~:........ ........:~
/~:....... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .......:~/
*/~:...... * group * contents * ......:~/*
#*/~:..... ######################################## .....:~/*#
@#*/~:.... * unrefined * fruit, mineral, egg, * ....:~/*#@
@@#*/~:... * * milk, meat, blood, * ...:~/*#@@
#@@#*/~:.. * * raw vegetables * ..:~/*#@@#
##@@#*/~:. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .:~/*#@@##
#@@#*/~:.. * prepared * sugar, oil, sweat * ..:~/*#@@#
@@#*/~:... * * wine, butter * ...:~/*#@@
@#*/~:.... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ....:~/*#@
#*/~:..... * refined * canned veg, bread, * .....:~/*#
*/~:...... * * snake meat, fish * ......:~/*
/~:....... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .......:~/
~:........ * ultra refined * nick wilde * ........:~
:......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .........:
.......... ..........
.......... ..........
.......... ..........
:......... .........:
~:........ ........:~