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.......... £ FOOD TYPE GUIDE ..........
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=:........ YOU SHOULD AVOID OVERREFINED FOOD IF ........:=
;=:....... AT ALL POSSIBLE AS THERE'S A PROVEN .......:=;
*;=:...... LACK OF NUTRIENTS, AND MALIGNANT ......:=;*
$*;=:..... ADDITIVES TO MAKE UP FOR LOSS IN .....:=;*$
£$*;=:.... TASTE AND/OR TEXTURE. ....:=;*$£
££$*;=:... ...:=;*$££
#££$*;=:.. #===============#======================# ..:=;*$££#
##££$*;=:. * GROUP * CONTENTS * .:=;*$££##
#££$*;=:.. ######################################## ..:=;*$££#
££$*;=:... * UNREFINED * FRUIT, MINERAL, EGG, * ...:=;*$££
£$*;=:.... * * MILK, MEAT, BLOOD, * ....:=;*$£
$*;=:..... * * RAW VEGETABLES * .....:=;*$
*;=:...... #===============#======================# ......:=;*
;=:....... * PREPARED * SUGAR, OIL, SWEAT * .......:=;
=:........ * * WINE, BUTTER * ........:=
:......... #===============#======================# .........:
.......... * REFINED * CANNED VEG, BREAD, * ..........
.......... * * SNAKE MEAT, FISH * ..........
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.......... * ULTRA REFINED * NICK WILDE * ..........
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;=:....... .......:=;