####£***~. .~***£####
###£***~.. ..~***£###
##£***~... ...~***£##
#£***~.... ....~***£#
£***~..... .....~***£
***~...... # food type guide ......~***
**~....... *************** .......~**
*~........ ........~*
~......... you should avoid overrefined food if .........~
.......... at all possible as there's a proven ..........
.......... lack of nutrients, and malignant ..........
.......... additives to make up for loss in ..........
.......... taste and/or texture. ..........
.......... ..........
~......... #===============#======================# .........~
*~........ * group * contents * ........~*
**~....... ######################################## .......~**
***~...... * unrefined * fruit, mineral, egg, * ......~***
£***~..... * * milk, meat, blood, * .....~***£
#£***~.... * * raw vegetables * ....~***£#
##£***~... #===============#======================# ...~***£##
###£***~.. * prepared * sugar, oil, sweat * ..~***£###
####£***~. * * wine, butter * .~***£####
###£***~.. #===============#======================# ..~***£###
##£***~... * refined * canned veg, bread, * ...~***£##
#£***~.... * * snake meat, fish * ....~***£#
£***~..... #===============#======================# .....~***£
***~...... * ultra refined * nick wilde * ......~***
**~....... #===============#======================# .......~**
*~........ ........~*
~......... .........~
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