,,,,,^~:%£ £%:~^,,,,,
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,,,^~:%£#@ @#£%:~^,,,
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,,^~:%£#@# @ Food Type Guide #@#£%:~^,,
,,,^~:%£#@ £££££££££££££££ @#£%:~^,,,
,,,,^~:%£# #£%:~^,,,,
,,,,,^~:%£ You Should Avoid Overrefined Food If £%:~^,,,,,
,,,,,,^~:% At All Possible As There'S A Proven %:~^,,,,,,
,,,,,,,^~: Lack Of Nutrients, And Malignant :~^,,,,,,,
,,,,,,^~:% Additives To Make Up For Loss In %:~^,,,,,,
,,,,,^~:%£ Taste And/Or Texture. £%:~^,,,,,
,,,,^~:%£# #£%:~^,,,,
,,,^~:%£#@ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# @#£%:~^,,,
,,^~:%£#@# % Group % Contents % #@#£%:~^,,
,^~:%£#@## ######################################## ##@#£%:~^,
,,^~:%£#@# % Unrefined % Fruit, Mineral, Egg, % #@#£%:~^,,
,,,^~:%£#@ % % Milk, Meat, Blood, % @#£%:~^,,,
,,,,^~:%£# % % Raw Vegetables % #£%:~^,,,,
,,,,,^~:%£ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# £%:~^,,,,,
,,,,,,^~:% % Prepared % Sugar, Oil, Sweat % %:~^,,,,,,
,,,,,,,^~: % % Wine, Butter % :~^,,,,,,,
,,,,,,^~:% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %:~^,,,,,,
,,,,,^~:%£ % Refined % Canned Veg, Bread, % £%:~^,,,,,
,,,,^~:%£# % % Snake Meat, Fish % #£%:~^,,,,
,,,^~:%£#@ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# @#£%:~^,,,
,,^~:%£#@# % Ultra Refined % Nick wilde % #@#£%:~^,,
,^~:%£#@## #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ##@#£%:~^,
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