¤¤¤¤¤¤¤..¤ ¤¤¤.¤¤¤¤¤¤
......¤.¤. ..¤¤......
.....¤¤¤¤. .¤.¤......
....¤...¤. ¤¤¤¤......
...¤¤..¤¤¤ ...¤......
..¤.¤.¤..¤ ¶ FOOD TYPE GUIDE ..¤¤......
.¤¤¤¤¤¤.¤. @@@@@@@@@@@@@@@ .¤.¤......
¤.....¤¤¤. ¤¤¤¤......
¤....¤..¤¤ YOU SHOULD AVOID OVERREFINED FOOD IF ...¤.....¤
¤...¤¤.¤.¤ AT ALL POSSIBLE AS THERE'S A PROVEN ..¤¤....¤.
¤..¤.¤¤¤¤. LACK OF NUTRIENTS, AND MALIGNANT .¤.¤...¤¤¤
¤.¤¤¤...¤¤ ADDITIVES TO MAKE UP FOR LOSS IN ¤¤¤¤..¤...
¤¤..¤..¤.. TASTE AND/OR TEXTURE. ...¤.¤¤..¤
.¤.¤¤.¤¤.. ..¤¤¤.¤.¤.
¤¤¤.¤¤.¤.. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .¤..¤¤¤¤¤.
..¤¤.¤¤¤.¤ * GROUP * CONTENTS * ¤¤.¤....¤¤
.¤.¤¤..¤¤. ######################################## .¤¤¤...¤.¤
¤¤¤.¤.¤.¤¤ * UNREFINED * FRUIT, MINERAL, EGG, * ¤..¤..¤¤¤¤
..¤¤¤¤¤¤.. * * MILK, MEAT, BLOOD, * ¤.¤¤.¤....
.¤.....¤.¤ * * RAW VEGETABLES * ¤¤.¤¤¤....
¤¤....¤¤¤¤ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .¤¤..¤....
.¤...¤.... * PREPARED * SUGAR, OIL, SWEAT * ¤.¤.¤¤...¤
¤¤..¤¤...¤ * * WINE, BUTTER * ¤¤¤¤.¤..¤¤
.¤.¤.¤..¤¤ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ...¤¤¤.¤..
¤¤¤¤¤¤.¤.¤ * REFINED * CANNED VEG, BREAD, * ..¤..¤¤¤..
.....¤¤¤¤¤ * * SNAKE MEAT, FISH * .¤¤.¤..¤.¤
....¤....¤ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¤.¤¤¤.¤¤¤¤
...¤¤...¤. * ULTRA REFINED * NICK WILDE * ¤¤..¤¤...¤
..¤.¤..¤¤¤ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .¤.¤.¤..¤¤
.¤¤¤¤.¤..¤ ¤¤¤¤¤¤.¤.¤
¤...¤¤¤.¤. .....¤¤¤¤¤
¤..¤..¤¤¤¤ ....¤.....
¤.¤¤.¤...¤ ...¤¤....¤
¤¤.¤¤¤..¤. ..¤.¤...¤.