...~-/=@ #&@=/-~...
..~-/=@# ##&@=/-~..
.~-/=@## ###&@=/-~.
..~-/=@# ##&@=/-~..
...~-/=@ #&@=/-~...
....~-/=@& @ food type guide &@=/-~....
.....~-/=@ @@@@@@@@@@@@@@@ @=/-~.....
......~-/= =/-~......
.......~-/ you should avoid overrefined food if /-~.......
........~- at all possible as there's a proven -~........
.........~ lack of nutrients, and malignant ~.........
.......... additives to make up for loss in ..........
.......... taste and/or texture. ..........
.......... ..........
.......... #---------------#----------------------# ..........
.......... = group = contents = ..........
.......... ######################################## ..........
.......... = unrefined = fruit, mineral, egg, = ..........
.......... = = milk, meat, blood, = ..........
.......... = = raw vegetables = ..........
.........~ #---------------#----------------------# ~.........
........~- = prepared = sugar, oil, sweat = -~........
.......~-/ = = wine, butter = /-~.......
......~-/= #---------------#----------------------# =/-~......
.....~-/=@ = refined = canned veg, bread, = @=/-~.....
....~-/=@& = = snake meat, fish = &@=/-~....
...~-/=@ #---------------#----------------------# #&@=/-~...
..~-/=@# = ultra refined = nick wilde = ##&@=/-~..
.~-/=@## #---------------#----------------------# ###&@=/-~.
..~-/=@# ##&@=/-~..
...~-/=@ #&@=/-~...
....~-/=@& &@=/-~....
.....~-/=@ @=/-~.....
......~-/= =/-~......