¨¨¨¨¨¨¨~~* *~~¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨~~ ~~¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨~~* *~~¨¨¨¨¨¨¨
¨¨¨¨¨¨~~*% %*~~¨¨¨¨¨¨
¨¨¨¨¨~~*%% %%*~~¨¨¨¨¨
¨¨¨¨~~*%%# @ food type guide #%%*~~¨¨¨¨
¨¨¨~~*%%#@ %%%%%%%%%%%%%%% @#%%*~~¨¨¨
¨¨~~*%%#@@ @@#%%*~~¨¨
¨~~*%%#@@# you should avoid overrefined food if #@@#%%*~~¨
¨¨~~*%%#@@ at all possible as there's a proven @@#%%*~~¨¨
¨¨¨~~*%%#@ lack of nutrients, and malignant @#%%*~~¨¨¨
¨¨¨¨~~*%%# additives to make up for loss in #%%*~~¨¨¨¨
¨¨¨¨¨~~*%% taste and/or texture. %%*~~¨¨¨¨¨
¨¨¨¨¨¨~~*% %*~~¨¨¨¨¨¨
¨¨¨¨¨¨¨~~* #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# *~~¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨~~ % group % contents % ~~¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨~~* ######################################## *~~¨¨¨¨¨¨¨
¨¨¨¨¨¨~~*% % unrefined % fruit, mineral, egg, % %*~~¨¨¨¨¨¨
¨¨¨¨¨~~*%% % % milk, meat, blood, % %%*~~¨¨¨¨¨
¨¨¨¨~~*%%# % % raw vegetables % #%%*~~¨¨¨¨
¨¨¨~~*%%#@ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# @#%%*~~¨¨¨
¨¨~~*%%#@@ % prepared % sugar, oil, sweat % @@#%%*~~¨¨
¨~~*%%#@@# % % wine, butter % #@@#%%*~~¨
¨¨~~*%%#@@ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# @@#%%*~~¨¨
¨¨¨~~*%%#@ % refined % canned veg, bread, % @#%%*~~¨¨¨
¨¨¨¨~~*%%# % % snake meat, fish % #%%*~~¨¨¨¨
¨¨¨¨¨~~*%% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %%*~~¨¨¨¨¨
¨¨¨¨¨¨~~*% % ultra refined % nick wilde % %*~~¨¨¨¨¨¨
¨¨¨¨¨¨¨~~* #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# *~~¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨~~ ~~¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨~~* *~~¨¨¨¨¨¨¨
¨¨¨¨¨¨~~*% %*~~¨¨¨¨¨¨
¨¨¨¨¨~~*%% %%*~~¨¨¨¨¨
¨¨¨¨~~*%%# #%%*~~¨¨¨¨