#....##.#. #...##.#.#
#...#.#.#. #..#.#.#..
#..##.#.#. #.##.#.#.#
#.#.#.#.#. #..#.#.#..
#.#.#.#.#. #.##.#.#.#
#.#.#.#.#. £ food type guide #..#.#.#..
#.#.#.#.#. *************** #.##.#.#.#
#.#.#.#.#. #..#.#.#..
#.#.#.#.#. you should avoid overrefined food if #.##.#.#.#
#.#.#.#.#. at all possible as there's a proven #..#.#.#..
#.#.#.#.#. lack of nutrients, and malignant #.##.#.#.#
#.#.#.#.#. additives to make up for loss in #..#.#.#..
#.#.#.#.#. taste and/or texture. #.##.#.#.#
#.#.#.#.#. #..#.#.#..
#.#.#.#.#. #---------------#----------------------# #.##.#.#.#
#.#.#.#.#. * group * contents * #..#.#.#..
#.#.#.#.#. ######################################## #.##.#.#.#
#.#.#.#.#. * unrefined * fruit, mineral, egg, * #..#.#.#..
#.#.#.#.#. * * milk, meat, blood, * #.##.#.#.#
#.#.#.#.#. * * raw vegetables * #..#.#.#..
#.#.#.#.#. #---------------#----------------------# #.##.#.#.#
#.#.#.#.#. * prepared * sugar, oil, sweat * #..#.#.#..
#.#.#.#.#. * * wine, butter * #.##.#.#.#
#.#.#.#.#. #---------------#----------------------# #..#.#.#..
#.#.#.#.#. * refined * canned veg, bread, * #.##.#.#.#
#.#.#.#.#. * * snake meat, fish * #..#.#.#..
#.#.#.#.#. #---------------#----------------------# #.##.#.#.#
#.#.#.#.#. * ultra refined * nick wilde * #..#.#.#..
#.#.#.#.#. #---------------#----------------------# #.##.#.#.#
#.#.#.#.#. #..#.#.#..
#.#.#.#.#. #.##.#.#.#
#.#.#.#.#. #..#.#.#..
#.#.#.#.#. #.##.#.#.#
#.#.#.#.#. #..#.#.#..