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^......... .........^
-^........ # FOOD TYPE GUIDE ........^-
*-^....... %%%%%%%%%%%%%%% .......^-*
%*-^...... ......^-*%
§%*-^..... YOU SHOULD AVOID OVERREFINED FOOD IF .....^-*%§
#§%*-^.... AT ALL POSSIBLE AS THERE'S A PROVEN ....^-*%§#
@#§%*-^... LACK OF NUTRIENTS, AND MALIGNANT ...^-*%§#@
#@#§%*-^.. ADDITIVES TO MAKE UP FOR LOSS IN ..^-*%§#@#
##@#§%*-^. TASTE AND/OR TEXTURE. .^-*%§#@##
#@#§%*-^.. ..^-*%§#@#
@#§%*-^... #---------------#----------------------# ...^-*%§#@
#§%*-^.... $ GROUP $ CONTENTS $ ....^-*%§#
§%*-^..... ######################################## .....^-*%§
%*-^...... $ UNREFINED $ FRUIT, MINERAL, EGG, $ ......^-*%
*-^....... $ $ MILK, MEAT, BLOOD, $ .......^-*
-^........ $ $ RAW VEGETABLES $ ........^-
^......... #---------------#----------------------# .........^
.......... $ PREPARED $ SUGAR, OIL, SWEAT $ ..........
.......... $ $ WINE, BUTTER $ ..........
.......... #---------------#----------------------# ..........
.......... $ REFINED $ CANNED VEG, BREAD, $ ..........
.......... $ $ SNAKE MEAT, FISH $ ..........
.......... #---------------#----------------------# ..........
.......... $ ULTRA REFINED $ NICK WILDE $ ..........
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-^........ ........^-
*-^....... .......^-*
%*-^...... ......^-*%