@¶§&%:~,.. ..,~:%&§¶@
¶§&%:~,... ...,~:%&§¶
§&%:~,.... ....,~:%&§
&%:~,..... .....,~:%&
%:~,...... ......,~:%
:~,....... ¶ FOOD TYPE GUIDE .......,~:
~,........ &&&&&&&&&&&&&&& ........,~
,......... .........,
.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
,......... ADDITIVES TO MAKE UP FOR LOSS IN .........,
~,........ TASTE AND/OR TEXTURE. ........,~
:~,....... .......,~:
%:~,...... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ......,~:%
&%:~,..... % GROUP % CONTENTS % .....,~:%&
§&%:~,.... ######################################## ....,~:%&§
¶§&%:~,... % UNREFINED % FRUIT, MINERAL, EGG, % ...,~:%&§¶
@¶§&%:~,.. % % MILK, MEAT, BLOOD, % ..,~:%&§¶@
#@¶§&%:~,. % % RAW VEGETABLES % .,~:%&§¶@#
@¶§&%:~,.. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..,~:%&§¶@
¶§&%:~,... % PREPARED % SUGAR, OIL, SWEAT % ...,~:%&§¶
§&%:~,.... % % WINE, BUTTER % ....,~:%&§
&%:~,..... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .....,~:%&
%:~,...... % REFINED % CANNED VEG, BREAD, % ......,~:%
:~,....... % % SNAKE MEAT, FISH % .......,~:
~,........ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ........,~
,......... % ULTRA REFINED % NICK WILDE % .........,
.......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..........
.......... ..........
.......... ..........
,......... .........,
~,........ ........,~
:~,....... .......,~: