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§:-:...... ¶ FOOD TYPE GUIDE ......:-:§
:-:....... ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤ .......:-:
-:........ ........:-
:......... YOU SHOULD AVOID OVERREFINED FOOD IF .........:
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
:......... LACK OF NUTRIENTS, AND MALIGNANT .........:
-:........ ADDITIVES TO MAKE UP FOR LOSS IN ........:-
:-:....... TASTE AND/OR TEXTURE. .......:-:
§:-:...... ......:-:§
¤§:-:..... #---------------#----------------------# .....:-:§¤
@¤§:-:.... § GROUP § CONTENTS § ....:-:§¤@
¶@¤§:-:... ######################################## ...:-:§¤@¶
#¶@¤§:-:.. § UNREFINED § FRUIT, MINERAL, EGG, § ..:-:§¤@¶#
##¶@¤§:-:. § § MILK, MEAT, BLOOD, § .:-:§¤@¶##
#¶@¤§:-:.. § § RAW VEGETABLES § ..:-:§¤@¶#
¶@¤§:-:... #---------------#----------------------# ...:-:§¤@¶
@¤§:-:.... § PREPARED § SUGAR, OIL, SWEAT § ....:-:§¤@
¤§:-:..... § § WINE, BUTTER § .....:-:§¤
§:-:...... #---------------#----------------------# ......:-:§
:-:....... § REFINED § CANNED VEG, BREAD, § .......:-:
-:........ § § SNAKE MEAT, FISH § ........:-
:......... #---------------#----------------------# .........:
.......... § ULTRA REFINED § NICK WILDE § ..........
:......... #---------------#----------------------# .........:
-:........ ........:-
:-:....... .......:-:
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¤§:-:..... .....:-:§¤
@¤§:-:.... ....:-:§¤@