¨¨&¨&&&¨&¨ ¨&¨&&&&¨¨&
¨&&¨¨&&¨&¨ ¨&¨¨&&&¨&&
¨¨&¨&¨&¨&¨ ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ £ FOOD TYPE GUIDE ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ %%%%%%%%%%%%%%% ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ YOU SHOULD AVOID OVERREFINED FOOD IF ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ AT ALL POSSIBLE AS THERE'S A PROVEN ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ LACK OF NUTRIENTS, AND MALIGNANT ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ ADDITIVES TO MAKE UP FOR LOSS IN ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ TASTE AND/OR TEXTURE. ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ #---------------#----------------------# ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ % GROUP % CONTENTS % ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ ######################################## ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ % UNREFINED % FRUIT, MINERAL, EGG, % ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ % % MILK, MEAT, BLOOD, % ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ % % RAW VEGETABLES % ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ #---------------#----------------------# ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ % PREPARED % SUGAR, OIL, SWEAT % ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ % % WINE, BUTTER % ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ #---------------#----------------------# ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ % REFINED % CANNED VEG, BREAD, % ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ % % SNAKE MEAT, FISH % ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ #---------------#----------------------# ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ % ULTRA REFINED % NICK WILDE % ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ #---------------#----------------------# ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ ¨&¨&¨¨&¨&&
¨¨&¨&¨&¨&¨ ¨&¨&¨&&¨¨&
¨&&¨&¨&¨&¨ ¨&¨&¨¨&¨&&