¨¨¨¨¨.-^%% %%^-.¨¨¨¨¨
¨¨¨¨.-^%%# #%%^-.¨¨¨¨
¨¨¨.-^%%## ##%%^-.¨¨¨
¨¨.-^%%### ###%%^-.¨¨
¨.-^%%#### ####%%^-.¨
¨¨.-^%%### # food type guide ###%%^-.¨¨
¨¨¨.-^%%## %%%%%%%%%%%%%%% ##%%^-.¨¨¨
¨¨¨¨.-^%%# #%%^-.¨¨¨¨
¨¨¨¨¨.-^%% you should avoid overrefined food if %%^-.¨¨¨¨¨
¨¨¨¨¨¨.-^% at all possible as there's a proven %^-.¨¨¨¨¨¨
¨¨¨¨¨¨¨.-^ lack of nutrients, and malignant ^-.¨¨¨¨¨¨¨
¨¨¨¨¨¨.-^% additives to make up for loss in %^-.¨¨¨¨¨¨
¨¨¨¨¨.-^%% taste and/or texture. %%^-.¨¨¨¨¨
¨¨¨¨.-^%%# #%%^-.¨¨¨¨
¨¨¨.-^%%## #---------------#----------------------# ##%%^-.¨¨¨
¨¨.-^%%### % group % contents % ###%%^-.¨¨
¨.-^%%#### ######################################## ####%%^-.¨
¨¨.-^%%### % unrefined % fruit, mineral, egg, % ###%%^-.¨¨
¨¨¨.-^%%## % % milk, meat, blood, % ##%%^-.¨¨¨
¨¨¨¨.-^%%# % % raw vegetables % #%%^-.¨¨¨¨
¨¨¨¨¨.-^%% #---------------#----------------------# %%^-.¨¨¨¨¨
¨¨¨¨¨¨.-^% % prepared % sugar, oil, sweat % %^-.¨¨¨¨¨¨
¨¨¨¨¨¨¨.-^ % % wine, butter % ^-.¨¨¨¨¨¨¨
¨¨¨¨¨¨.-^% #---------------#----------------------# %^-.¨¨¨¨¨¨
¨¨¨¨¨.-^%% % refined % canned veg, bread, % %%^-.¨¨¨¨¨
¨¨¨¨.-^%%# % % snake meat, fish % #%%^-.¨¨¨¨
¨¨¨.-^%%## #---------------#----------------------# ##%%^-.¨¨¨
¨¨.-^%%### % ultra refined % nick wilde % ###%%^-.¨¨
¨.-^%%#### #---------------#----------------------# ####%%^-.¨
¨¨.-^%%### ###%%^-.¨¨
¨¨¨.-^%%## ##%%^-.¨¨¨
¨¨¨¨.-^%%# #%%^-.¨¨¨¨
¨¨¨¨¨.-^%% %%^-.¨¨¨¨¨
¨¨¨¨¨¨.-^% %^-.¨¨¨¨¨¨