,,=;%£#### ####£%;=,,
,,=;%£§### ###§£%;=,,
,,=;%%%££§ §££%%%;=,,
,,=;%§#### ####§%;=,,
,,,,,,=;£§ §£;=,,,,,,
,,,,=;£§## # Food Type Guide ##§£;=,,,,
,,=;%£§### £££££££££££££££ ###§£%;=,,
,,,,,==%%§ §%%==,,,,,
,,=;%£§### You Should Avoid Overrefined Food If ###§£%;=,,
,,=;%£§### At All Possible As There'S A Proven ###§£%;=,,
,,=;%£§### Lack Of Nutrients, And Malignant ###§£%;=,,
,,=;%£§### Additives To Make Up For Loss In ###§£%;=,,
,,=;%£§### Taste And/Or Texture. ###§£%;=,,
,,=;%£§### ###§£%;=,,
,,=;%£§### #===============#======================# ###§£%;=,,
,,=;%£§### % Group % Contents % ###§£%;=,,
,,=;%£§### ######################################## ###§£%;=,,
,,,,==%§## % Unrefined % Fruit, Mineral, Egg, % ##§%==,,,,
,,=;%£§### % % Milk, Meat, Blood, % ###§£%;=,,
,,=;%£§### % % Raw Vegetables % ###§£%;=,,
,,=;%£§### #===============#======================# ###§£%;=,,
,,,,,=%%§§ % Prepared % Sugar, Oil, Sweat % §§%%=,,,,,
,,,,==%§## % % Wine, Butter % ##§%==,,,,
,,,,=%%%§# #===============#======================# #§%%%=,,,,
,,,,,,;%§# % Refined % Canned Veg, Bread, % #§%;,,,,,,
,,;%£§#### % % Snake Meat, Fish % ####§£%;,,
,,=;%£§### #===============#======================# ###§£%;=,,
,,=;%£§### % Ultra Refined % Nick wilde % ###§£%;=,,
,,=;%£§### #===============#======================# ###§£%;=,,
,,=;%£§### ###§£%;=,,
,,,,;%£§§# #§§£%;,,,,
,,,,,=;£§# #§£;=,,,,,
,,,,=;%§§# #§§%;=,,,,
,,,,,;%%§§ §§%%;,,,,,