,,,,^=/%£@ @£%/=^,,,,
,,,^=/%£@# #@£%/=^,,,
,,^=/%£@## ##@£%/=^,,
,^=/%£@### ###@£%/=^,
,,^=/%£@## ##@£%/=^,,
,,,^=/%£@# @ Food Type Guide #@£%/=^,,,
,,,,^=/%£@ £££££££££££££££ @£%/=^,,,,
,,,,,^=/%£ £%/=^,,,,,
,,,,^=/%£@ You Should Avoid Overrefined Food If @£%/=^,,,,
,,,^=/%£@# At All Possible As There'S A Proven #@£%/=^,,,
,,^=/%£@## Lack Of Nutrients, And Malignant ##@£%/=^,,
,^=/%£@### Additives To Make Up For Loss In ###@£%/=^,
,,^=/%£@## Taste And/Or Texture. ##@£%/=^,,
,,,^=/%£@# #@£%/=^,,,
,,,,^=/%£@ #===============#======================# @£%/=^,,,,
,,,,,^=/%£ % Group % Contents % £%/=^,,,,,
,,,,^=/%£@ ######################################## @£%/=^,,,,
,,,^=/%£@# % Unrefined % Fruit, Mineral, Egg, % #@£%/=^,,,
,,^=/%£@## % % Milk, Meat, Blood, % ##@£%/=^,,
,^=/%£@### % % Raw Vegetables % ###@£%/=^,
,,^=/%£@## #===============#======================# ##@£%/=^,,
,,,^=/%£@# % Prepared % Sugar, Oil, Sweat % #@£%/=^,,,
,,,,^=/%£@ % % Wine, Butter % @£%/=^,,,,
,,,,,^=/%£ #===============#======================# £%/=^,,,,,
,,,,^=/%£@ % Refined % Canned Veg, Bread, % @£%/=^,,,,
,,,^=/%£@# % % Snake Meat, Fish % #@£%/=^,,,
,,^=/%£@## #===============#======================# ##@£%/=^,,
,^=/%£@### % Ultra Refined % Nick wilde % ###@£%/=^,
,,^=/%£@## #===============#======================# ##@£%/=^,,
,,,^=/%£@# #@£%/=^,,,
,,,,^=/%£@ @£%/=^,,,,
,,,,,^=/%£ £%/=^,,,,,
,,,,^=/%£@ @£%/=^,,,,
,,,^=/%£@# #@£%/=^,,,