.....=*%*& &*%*=.....
....=*%*&@ @&*%*=....
...=*%*&@# #@&*%*=...
..=*%*&@## ##@&*%*=..
.=*%*&@### ###@&*%*=.
..=*%*&@## @ food type guide ##@&*%*=..
...=*%*&@# *************** #@&*%*=...
....=*%*&@ @&*%*=....
.....=*%*& you should avoid overrefined food if &*%*=.....
......=*%* at all possible as there's a proven *%*=......
.......=*% lack of nutrients, and malignant %*=.......
........=* additives to make up for loss in *=........
.......=*% taste and/or texture. %*=.......
......=*%* *%*=......
.....=*%*& #===============#======================# &*%*=.....
....=*%*&@ % group % contents % @&*%*=....
...=*%*&@# ######################################## #@&*%*=...
..=*%*&@## % unrefined % fruit, mineral, egg, % ##@&*%*=..
.=*%*&@### % % milk, meat, blood, % ###@&*%*=.
..=*%*&@## % % raw vegetables % ##@&*%*=..
...=*%*&@# #===============#======================# #@&*%*=...
....=*%*&@ % prepared % sugar, oil, sweat % @&*%*=....
.....=*%*& % % wine, butter % &*%*=.....
......=*%* #===============#======================# *%*=......
.......=*% % refined % canned veg, bread, % %*=.......
........=* % % snake meat, fish % *=........
.......=*% #===============#======================# %*=.......
......=*%* % ultra refined % nick wilde % *%*=......
.....=*%*& #===============#======================# &*%*=.....
....=*%*&@ @&*%*=....
...=*%*&@# #@&*%*=...
..=*%*&@## ##@&*%*=..
.=*%*&@### ###@&*%*=.
..=*%*&@## ##@&*%*=..