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,,=:::%%£@ AT ALL POSSIBLE AS THERE'S A PROVEN @£%%:::=,,
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,,,,,=*%¤@ ADDITIVES TO MAKE UP FOR LOSS IN @¤%*=,,,,,
,,=:*¤£@## TASTE AND/OR TEXTURE. ##@£¤*:=,,
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,,=:*%¤£@# * GROUP * CONTENTS * #@£¤%*:=,,
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,,=:*%¤¤¤£ * UNREFINED * FRUIT, MINERAL, EGG, * £¤¤¤%*:=,,
,,=:%¤£@## * * MILK, MEAT, BLOOD, * ##@£¤%:=,,
,,=:*%¤£@@ * * RAW VEGETABLES * @@£¤%*:=,,
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,,=:*%¤£@# * * WINE, BUTTER * #@£¤%*:=,,
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,,,,,,,:*¤ * REFINED * CANNED VEG, BREAD, * ¤*:,,,,,,,
,,=:*%¤@## * * SNAKE MEAT, FISH * ##@¤%*:=,,
,,,,,=::*¤ #===============#======================# ¤*::=,,,,,
,,=:%¤£@## * ULTRA REFINED * NICK WILDE * ##@£¤%:=,,
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