~=†%¤&@### ###@&¤%†=~
,~=†%¤&@## ##@&¤%†=~,
~=†%¤&@### ###@&¤%†=~
,~=†%¤&@## ##@&¤%†=~,
~=†%¤&@### ###@&¤%†=~
,~=†%¤&@## @ FOOD TYPE GUIDE ##@&¤%†=~,
~=†%¤&@### ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤ ###@&¤%†=~
,~=†%¤&@## ##@&¤%†=~,
~=†%¤&@### YOU SHOULD AVOID OVERREFINED FOOD IF ###@&¤%†=~
,~=†%¤&@## AT ALL POSSIBLE AS THERE'S A PROVEN ##@&¤%†=~,
~=†%¤&@### LACK OF NUTRIENTS, AND MALIGNANT ###@&¤%†=~
,~=†%¤&@## ADDITIVES TO MAKE UP FOR LOSS IN ##@&¤%†=~,
~=†%¤&@### TASTE AND/OR TEXTURE. ###@&¤%†=~
,~=†%¤&@## ##@&¤%†=~,
~=†%¤&@### #===============#======================# ###@&¤%†=~
,~=†%¤&@## % GROUP % CONTENTS % ##@&¤%†=~,
~=†%¤&@### ######################################## ###@&¤%†=~
,~=†%¤&@## % UNREFINED % FRUIT, MINERAL, EGG, % ##@&¤%†=~,
~=†%¤&@### % % MILK, MEAT, BLOOD, % ###@&¤%†=~
,~=†%¤&@## % % RAW VEGETABLES % ##@&¤%†=~,
~=†%¤&@### #===============#======================# ###@&¤%†=~
,~=†%¤&@## % PREPARED % SUGAR, OIL, SWEAT % ##@&¤%†=~,
~=†%¤&@### % % WINE, BUTTER % ###@&¤%†=~
,~=†%¤&@## #===============#======================# ##@&¤%†=~,
~=†%¤&@### % REFINED % CANNED VEG, BREAD, % ###@&¤%†=~
,~=†%¤&@## % % SNAKE MEAT, FISH % ##@&¤%†=~,
~=†%¤&@### #===============#======================# ###@&¤%†=~
,~=†%¤&@## % ULTRA REFINED % NICK WILDE % ##@&¤%†=~,
~=†%¤&@### #===============#======================# ###@&¤%†=~
,~=†%¤&@## ##@&¤%†=~,
~=†%¤&@### ###@&¤%†=~
,~=†%¤&@## ##@&¤%†=~,
~=†%¤&@### ###@&¤%†=~
,~=†%¤&@## ##@&¤%†=~,