.,~;%£¤### ###¤£%;~,.
..,~;%£¤## ##¤£%;~,..
...,~;%£¤# #¤£%;~,...
....,~;%£¤ ¤£%;~,....
...,~;%£¤# #¤£%;~,...
..,~;%£¤## @ FOOD TYPE GUIDE ##¤£%;~,..
.,~;%£¤### £££££££££££££££ ###¤£%;~,.
..,~;%£¤## ##¤£%;~,..
...,~;%£¤# YOU SHOULD AVOID OVERREFINED FOOD IF #¤£%;~,...
....,~;%£¤ AT ALL POSSIBLE AS THERE'S A PROVEN ¤£%;~,....
...,~;%£¤# LACK OF NUTRIENTS, AND MALIGNANT #¤£%;~,...
..,~;%£¤## ADDITIVES TO MAKE UP FOR LOSS IN ##¤£%;~,..
.,~;%£¤### TASTE AND/OR TEXTURE. ###¤£%;~,.
..,~;%£¤## ##¤£%;~,..
...,~;%£¤# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #¤£%;~,...
....,~;%£¤ % GROUP % CONTENTS % ¤£%;~,....
...,~;%£¤# ######################################## #¤£%;~,...
..,~;%£¤## % UNREFINED % FRUIT, MINERAL, EGG, % ##¤£%;~,..
.,~;%£¤### % % MILK, MEAT, BLOOD, % ###¤£%;~,.
..,~;%£¤## % % RAW VEGETABLES % ##¤£%;~,..
...,~;%£¤# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #¤£%;~,...
....,~;%£¤ % PREPARED % SUGAR, OIL, SWEAT % ¤£%;~,....
...,~;%£¤# % % WINE, BUTTER % #¤£%;~,...
..,~;%£¤## #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ##¤£%;~,..
.,~;%£¤### % REFINED % CANNED VEG, BREAD, % ###¤£%;~,.
..,~;%£¤## % % SNAKE MEAT, FISH % ##¤£%;~,..
...,~;%£¤# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #¤£%;~,...
....,~;%£¤ % ULTRA REFINED % NICK WILDE % ¤£%;~,....
...,~;%£¤# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #¤£%;~,...
..,~;%£¤## ##¤£%;~,..
.,~;%£¤### ###¤£%;~,.
..,~;%£¤## ##¤£%;~,..
...,~;%£¤# #¤£%;~,...
....,~;%£¤ ¤£%;~,....