&%*;~^.... ....^~;*%&
#&%*;~^... ...^~;*%
##&%*;~^.. ..^~;*%#
###&%*;~^. .^~;*%##
##&%*;~^.. ..^~;*%#
#&%*;~^... # food type guide ...^~;*%
&%*;~^.... %%%%%%%%%%%%%%% ....^~;*%&
%*;~^..... .....^~;*%
*;~^...... you should avoid overrefined food if ......^~;*
;~^....... at all possible as there's a proven .......^~;
~^........ lack of nutrients, and malignant ........^~
^......... additives to make up for loss in .........^
.......... taste and/or texture. ..........
.......... ..........
.......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..........
.......... * group * contents * ..........
.......... ######################################## ..........
.......... * unrefined * fruit, mineral, egg, * ..........
.......... * * milk, meat, blood, * ..........
^......... * * raw vegetables * .........^
~^........ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ........^~
;~^....... * prepared * sugar, oil, sweat * .......^~;
*;~^...... * * wine, butter * ......^~;*
%*;~^..... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .....^~;*%
&%*;~^.... * refined * canned veg, bread, * ....^~;*%&
#&%*;~^... * * snake meat, fish * ...^~;*%
##&%*;~^.. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..^~;*%#
###&%*;~^. * ultra refined * nick wilde * .^~;*%##
##&%*;~^.. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..^~;*%#
#&%*;~^... ...^~;*%
&%*;~^.... ....^~;*%&
%*;~^..... .....^~;*%
*;~^...... ......^~;*
;~^....... .......^~;