,,,:~\%@£# #£@%\~:,,,
,,,,:~\%@£ £@%\~:,,,,
,,,,,:~\%@ @%\~:,,,,,
,,,,,,:~\% %\~:,,,,,,
,,,,,,,:~\ \~:,,,,,,,
,,,,,,,,:~ £ Food Type Guide ~:,,,,,,,,
,,,,,,,,,: @@@@@@@@@@@@@@@ :,,,,,,,,,
,,,,,,,,:~ ~:,,,,,,,,
,,,,,,,:~\ You Should Avoid Overrefined Food If \~:,,,,,,,
,,,,,,:~\% At All Possible As There'S A Proven %\~:,,,,,,
,,,,,:~\%@ Lack Of Nutrients, And Malignant @%\~:,,,,,
,,,,:~\%@£ Additives To Make Up For Loss In £@%\~:,,,,
,,,:~\%@£# Taste And/Or Texture. #£@%\~:,,,
,,:~\%@£## ##£@%\~:,,
,:~\%@£### #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ###£@%\~:,
,,:~\%@£## % Group % Contents % ##£@%\~:,,
,,,:~\%@£# ######################################## #£@%\~:,,,
,,,,:~\%@£ % Unrefined % Fruit, Mineral, Egg, % £@%\~:,,,,
,,,,,:~\%@ % % Milk, Meat, Blood, % @%\~:,,,,,
,,,,,,:~\% % % Raw Vegetables % %\~:,,,,,,
,,,,,,,:~\ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# \~:,,,,,,,
,,,,,,,,:~ % Prepared % Sugar, Oil, Sweat % ~:,,,,,,,,
,,,,,,,,,: % % Wine, Butter % :,,,,,,,,,
,,,,,,,,:~ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ~:,,,,,,,,
,,,,,,,:~\ % Refined % Canned Veg, Bread, % \~:,,,,,,,
,,,,,,:~\% % % Snake Meat, Fish % %\~:,,,,,,
,,,,,:~\%@ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# @%\~:,,,,,
,,,,:~\%@£ % Ultra Refined % Nick wilde % £@%\~:,,,,
,,,:~\%@£# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #£@%\~:,,,
,,:~\%@£## ##£@%\~:,,
,:~\%@£### ###£@%\~:,
,,:~\%@£## ##£@%\~:,,
,,,:~\%@£# #£@%\~:,,,
,,,,:~\%@£ £@%\~:,,,,