......,-/% %/-,......
.......,-/ /-,.......
........,- -,........
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.......... ..........
.......... # FOOD TYPE GUIDE ..........
.......... *************** ..........
.......... ..........
.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
.......... ADDITIVES TO MAKE UP FOR LOSS IN ..........
.......... TASTE AND/OR TEXTURE. ..........
........., ,.........
........,- #---------------#----------------------# -,........
.......,-/ % GROUP % CONTENTS % /-,.......
......,-/% ######################################## %/-,......
.....,-/%* % UNREFINED % FRUIT, MINERAL, EGG, % *%/-,.....
....,-/%*& % % MILK, MEAT, BLOOD, % &*%/-,....
...,-/%* % % RAW VEGETABLES % #&*%/-,...
..,-/%*# #---------------#----------------------# ##&*%/-,..
.,-/%*## % PREPARED % SUGAR, OIL, SWEAT % ###&*%/-,.
..,-/%*# % % WINE, BUTTER % ##&*%/-,..
...,-/%* #---------------#----------------------# #&*%/-,...
....,-/%*& % REFINED % CANNED VEG, BREAD, % &*%/-,....
.....,-/%* % % SNAKE MEAT, FISH % *%/-,.....
......,-/% #---------------#----------------------# %/-,......
.......,-/ % ULTRA REFINED % NICK WILDE % /-,.......
........,- #---------------#----------------------# -,........
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