¨¨¨.~:%£## ##£%:~.¨¨¨
¨¨¨¨.~:%£# #£%:~.¨¨¨¨
¨¨¨¨¨.~:%£ £%:~.¨¨¨¨¨
¨¨¨¨¨¨.~:% %:~.¨¨¨¨¨¨
¨¨¨¨¨¨¨.~: :~.¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨.~ # food type guide ~.¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨. £££££££££££££££ .¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ you should avoid overrefined food if ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ at all possible as there's a proven ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨. lack of nutrients, and malignant .¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨.~ additives to make up for loss in ~.¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨.~: taste and/or texture. :~.¨¨¨¨¨¨¨
¨¨¨¨¨¨.~:% %:~.¨¨¨¨¨¨
¨¨¨¨¨.~:%£ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# £%:~.¨¨¨¨¨
¨¨¨¨.~:%£# % group % contents % #£%:~.¨¨¨¨
¨¨¨.~:%£## ######################################## ##£%:~.¨¨¨
¨¨.~:%£##@ % unrefined % fruit, mineral, egg, % @##£%:~.¨¨
¨.~:%£##@# % % milk, meat, blood, % #@##£%:~.¨
¨¨.~:%£##@ % % raw vegetables % @##£%:~.¨¨
¨¨¨.~:%£## #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ##£%:~.¨¨¨
¨¨¨¨.~:%£# % prepared % sugar, oil, sweat % #£%:~.¨¨¨¨
¨¨¨¨¨.~:%£ % % wine, butter % £%:~.¨¨¨¨¨
¨¨¨¨¨¨.~:% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %:~.¨¨¨¨¨¨
¨¨¨¨¨¨¨.~: % refined % canned veg, bread, % :~.¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨.~ % % snake meat, fish % ~.¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ % ultra refined % nick wilde % ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨. .¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨.~ ~.¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨.~: :~.¨¨¨¨¨¨¨
¨¨¨¨¨¨.~:% %:~.¨¨¨¨¨¨