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........., # FOOD TYPE GUIDE ,.........
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......,~** YOU SHOULD AVOID OVERREFINED FOOD IF **~,......
.....,~**¤ AT ALL POSSIBLE AS THERE'S A PROVEN ¤**~,.....
....,~**¤£ LACK OF NUTRIENTS, AND MALIGNANT £¤**~,....
...,~**¤£# ADDITIVES TO MAKE UP FOR LOSS IN #£¤**~,...
..,~**¤£## TASTE AND/OR TEXTURE. ##£¤**~,..
.,~**¤£### ###£¤**~,.
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...,~**¤£# * GROUP * CONTENTS * #£¤**~,...
....,~**¤£ ######################################## £¤**~,....
.....,~**¤ * UNREFINED * FRUIT, MINERAL, EGG, * ¤**~,.....
......,~** * * MILK, MEAT, BLOOD, * **~,......
.......,~* * * RAW VEGETABLES * *~,.......
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........., * PREPARED * SUGAR, OIL, SWEAT * ,.........
.......... * * WINE, BUTTER * ..........
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.......... * REFINED * CANNED VEG, BREAD, * ..........
........., * * SNAKE MEAT, FISH * ,.........
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.......,~* * ULTRA REFINED * NICK WILDE * *~,.......
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.,~**¤£### ###£¤**~,.