...,~†%%£# #£%%†~,...
..,~†%%£## ##£%%†~,..
.,~†%%£### ###£%%†~,.
..,~†%%£## ##£%%†~,..
...,~†%%£# #£%%†~,...
....,~†%%£ # food type guide £%%†~,....
.....,~†%% %%%%%%%%%%%%%%% %%†~,.....
......,~†% %†~,......
.....,~†%% you should avoid overrefined food if %%†~,.....
....,~†%%£ at all possible as there's a proven £%%†~,....
...,~†%%£# lack of nutrients, and malignant #£%%†~,...
..,~†%%£## additives to make up for loss in ##£%%†~,..
.,~†%%£### taste and/or texture. ###£%%†~,.
..,~†%%£## ##£%%†~,..
...,~†%%£# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #£%%†~,...
....,~†%%£ % group % contents % £%%†~,....
.....,~†%% ######################################## %%†~,.....
......,~†% % unrefined % fruit, mineral, egg, % %†~,......
.....,~†%% % % milk, meat, blood, % %%†~,.....
....,~†%%£ % % raw vegetables % £%%†~,....
...,~†%%£# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #£%%†~,...
..,~†%%£## % prepared % sugar, oil, sweat % ##£%%†~,..
.,~†%%£### % % wine, butter % ###£%%†~,.
..,~†%%£## #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ##£%%†~,..
...,~†%%£# % refined % canned veg, bread, % #£%%†~,...
....,~†%%£ % % snake meat, fish % £%%†~,....
.....,~†%% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %%†~,.....
......,~†% % ultra refined % nick wilde % %†~,......
.....,~†%% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %%†~,.....
....,~†%%£ £%%†~,....
...,~†%%£# #£%%†~,...
..,~†%%£## ##£%%†~,..
.,~†%%£### ###£%%†~,.
..,~†%%£## ##£%%†~,..