£&*%/~,... ...,~/%*&£
&*%/~,.... ....,~/%*&
*%/~,..... .....,~/%*
%/~,...... ......,~/%
/~,....... .......,~/
~,........ £ FOOD TYPE GUIDE ........,~
/~,....... *************** .......,~/
%/~,...... ......,~/%
*%/~,..... YOU SHOULD AVOID OVERREFINED FOOD IF .....,~/%*
&*%/~,.... AT ALL POSSIBLE AS THERE'S A PROVEN ....,~/%*&
£&*%/~,... LACK OF NUTRIENTS, AND MALIGNANT ...,~/%*&£
#£&*%/~,.. ADDITIVES TO MAKE UP FOR LOSS IN ..,~/%*&£#
##£&*%/~,. TASTE AND/OR TEXTURE. .,~/%*&£##
#£&*%/~,.. ..,~/%*&£#
£&*%/~,... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ...,~/%*&£
&*%/~,.... % GROUP % CONTENTS % ....,~/%*&
*%/~,..... ######################################## .....,~/%*
%/~,...... % UNREFINED % FRUIT, MINERAL, EGG, % ......,~/%
/~,....... % % MILK, MEAT, BLOOD, % .......,~/
~,........ % % RAW VEGETABLES % ........,~
/~,....... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .......,~/
%/~,...... % PREPARED % SUGAR, OIL, SWEAT % ......,~/%
*%/~,..... % % WINE, BUTTER % .....,~/%*
&*%/~,.... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ....,~/%*&
£&*%/~,... % REFINED % CANNED VEG, BREAD, % ...,~/%*&£
#£&*%/~,.. % % SNAKE MEAT, FISH % ..,~/%*&£#
##£&*%/~,. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .,~/%*&£##
#£&*%/~,.. % ULTRA REFINED % NICK WILDE % ..,~/%*&£#
£&*%/~,... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ...,~/%*&£
&*%/~,.... ....,~/%*&
*%/~,..... .....,~/%*
%/~,...... ......,~/%
/~,....... .......,~/
~,........ ........,~