,,^~:%%§£# #£§%%:~^,,
,^~:%%§£## ##£§%%:~^,
,,^~:%%§£# #£§%%:~^,,
,,,^~:%%§£ £§%%:~^,,,
,,,,^~:%%§ §%%:~^,,,,
,,,,,^~:%% £ Food Type Guide %%:~^,,,,,
,,,,,,^~:% %%%%%%%%%%%%%%% %:~^,,,,,,
,,,,,,,^~: :~^,,,,,,,
,,,,,,,,^~ You Should Avoid Overrefined Food If ~^,,,,,,,,
,,,,,,,^~: At All Possible As There'S A Proven :~^,,,,,,,
,,,,,,^~:% Lack Of Nutrients, And Malignant %:~^,,,,,,
,,,,,^~:%% Additives To Make Up For Loss In %%:~^,,,,,
,,,,^~:%%§ Taste And/Or Texture. §%%:~^,,,,
,,,^~:%%§£ £§%%:~^,,,
,,^~:%%§£# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #£§%%:~^,,
,^~:%%§£## % Group % Contents % ##£§%%:~^,
,,^~:%%§£# ######################################## #£§%%:~^,,
,,,^~:%%§£ % Unrefined % Fruit, Mineral, Egg, % £§%%:~^,,,
,,,,^~:%%§ % % Milk, Meat, Blood, % §%%:~^,,,,
,,,,,^~:%% % % Raw Vegetables % %%:~^,,,,,
,,,,,,^~:% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %:~^,,,,,,
,,,,,,,^~: % Prepared % Sugar, Oil, Sweat % :~^,,,,,,,
,,,,,,,,^~ % % Wine, Butter % ~^,,,,,,,,
,,,,,,,^~: #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# :~^,,,,,,,
,,,,,,^~:% % Refined % Canned Veg, Bread, % %:~^,,,,,,
,,,,,^~:%% % % Snake Meat, Fish % %%:~^,,,,,
,,,,^~:%%§ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# §%%:~^,,,,
,,,^~:%%§£ % Ultra Refined % Nick wilde % £§%%:~^,,,
,,^~:%%§£# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #£§%%:~^,,
,^~:%%§£## ##£§%%:~^,
,,^~:%%§£# #£§%%:~^,,
,,,^~:%%§£ £§%%:~^,,,
,,,,^~:%%§ §%%:~^,,,,
,,,,,^~:%% %%:~^,,,,,