#...#.#.#. ....#.#.#.
.#.......# ..........
..#....... #.........
...#...... .#........
....#..... ..#.......
.....#.... £ food type guide #..#......
......#... &&&&&&&&&&&&&&& .#..#.....
.......#.. ..#..#....
........#. you should avoid overrefined food if ...#..#...
.........# at all possible as there's a proven ....#..#..
.......... lack of nutrients, and malignant .....#..#.
.......... additives to make up for loss in ......#..#
#......... taste and/or texture. #......#..
.#........ .#......#.
..#....... #===============#======================# ..#......#
#..#...... % group % contents % ...#......
.#..#..... ######################################## #...#.....
..#..#.... % unrefined % fruit, mineral, egg, % ##...#....
...#..#... % % milk, meat, blood, % ###...#...
....#..#.. % % raw vegetables % #.##...#..
.....#..#. #===============#======================# ..###...#.
......#..# % prepared % sugar, oil, sweat % ..#.##...#
#......#.. % % wine, butter % #...###...
.#......#. #===============#======================# ##..#.##..
..#......# % refined % canned veg, bread, % .##...###.
...#...... % % snake meat, fish % .###..#.##
#...#..... #===============#======================# .#.##...##
##...#.... % ultra refined % nick wilde % ...###..#.
###...#... #===============#======================# #..#.##...
#.##...#.. ##...###..
..###...#. ###..#.##.
..#.##...# #.##...###
#...###... ..###..#.#
##..#.##.. ..#.##...#