...:^^%@@#                                          #@@%^^:...
.:=^*%@@##                                          ##@@%*^=:.
....=^*@@@                                          @@@*^=....
.:=^*%@@##                                          ##@@%*^=:.
.:=^*%@@##                                          ##@@%*^=:.
......=^%@                ^^^^^^^^^^^               @%^=......
...:^^^%%@               ^ mig bac ^                @%%^^^:...
.:=^*%@@##               ^^^^^^^^^^^                ##@@%*^=:.
...::=*%@@                                          @@%*=::...
.:=^*%%@@@ on  the  verge  of being  repulsive  but @@@%%*^=:.
.:=^*%@### still  soooo good...  in some  way... so ###@%*^=:.
.:=^*%@@##             slimy, so flimsy             ##@@%*^=:.
.:=^*%@@##                                          ##@@%*^=:.
....=^*@@# the  best hamburger  that mc donalds has #@@*^=....
.:=^*%%%@# to offer if you  combine the taste  with #@%%%*^=:.
.:=^*%@@##  the classicality and original thought   ##@@%*^=:.
.......=*@ of  combining  two  single  burgers into @*=.......
.:=^*%@@##             a double burger.             ##@@%*^=:.
.:=^*%@@@@                                          @@@@%*^=:.
....::^^%@ it's nice                                @%^^::....
.:=^*%@@@#                                          #@@@%*^=:.
.:=^*@@### the  maestros   have  nothing   on  this ###@@*^=:.
.:=^*%@###                 bad boy.                 ###@%*^=:.
...:==^^%@             im srs. fight me             @%^^==:...
.....:^^%@                                          @%^^:.....
....:^**%@                                          @%**^:....
.:=^*%@@##                                          ##@@%*^=:.
.:=^*%@@##                                          ##@@%*^=:.
.:=^*%@###                                          ###@%*^=:.