###¶&%/~,¨ ¨,~/%&¶###
##¶&%/~,¨¨ ¨¨,~/%&¶##
#¶&%/~,¨¨¨ ¨¨¨,~/%&¶#
##¶&%/~,¨¨ ¨¨,~/%&¶##
###¶&%/~,¨ ¨,~/%&¶###
##¶&%/~,¨¨ ¶ FOOD TYPE GUIDE ¨¨,~/%&¶##
#¶&%/~,¨¨¨ %%%%%%%%%%%%%%% ¨¨¨,~/%&¶#
##¶&%/~,¨¨ ¨¨,~/%&¶##
###¶&%/~,¨ YOU SHOULD AVOID OVERREFINED FOOD IF ¨,~/%&¶###
##¶&%/~,¨¨ AT ALL POSSIBLE AS THERE'S A PROVEN ¨¨,~/%&¶##
#¶&%/~,¨¨¨ LACK OF NUTRIENTS, AND MALIGNANT ¨¨¨,~/%&¶#
##¶&%/~,¨¨ ADDITIVES TO MAKE UP FOR LOSS IN ¨¨,~/%&¶##
###¶&%/~,¨ TASTE AND/OR TEXTURE. ¨,~/%&¶###
##¶&%/~,¨¨ ¨¨,~/%&¶##
#¶&%/~,¨¨¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨¨¨,~/%&¶#
##¶&%/~,¨¨ % GROUP % CONTENTS % ¨¨,~/%&¶##
###¶&%/~,¨ ######################################## ¨,~/%&¶###
##¶&%/~,¨¨ % UNREFINED % FRUIT, MINERAL, EGG, % ¨¨,~/%&¶##
#¶&%/~,¨¨¨ % % MILK, MEAT, BLOOD, % ¨¨¨,~/%&¶#
##¶&%/~,¨¨ % % RAW VEGETABLES % ¨¨,~/%&¶##
###¶&%/~,¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨,~/%&¶###
##¶&%/~,¨¨ % PREPARED % SUGAR, OIL, SWEAT % ¨¨,~/%&¶##
#¶&%/~,¨¨¨ % % WINE, BUTTER % ¨¨¨,~/%&¶#
##¶&%/~,¨¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨¨,~/%&¶##
###¶&%/~,¨ % REFINED % CANNED VEG, BREAD, % ¨,~/%&¶###
##¶&%/~,¨¨ % % SNAKE MEAT, FISH % ¨¨,~/%&¶##
#¶&%/~,¨¨¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨¨¨,~/%&¶#
##¶&%/~,¨¨ % ULTRA REFINED % NICK WILDE % ¨¨,~/%&¶##
###¶&%/~,¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨,~/%&¶###
##¶&%/~,¨¨ ¨¨,~/%&¶##
#¶&%/~,¨¨¨ ¨¨¨,~/%&¶#
##¶&%/~,¨¨ ¨¨,~/%&¶##
###¶&%/~,¨ ¨,~/%&¶###
##¶&%/~,¨¨ ¨¨,~/%&¶##