.~-*%§&@## ##@&§%*-~.
~-*%§&@### ###@&§%*-~
.~-*%§&@## ##@&§%*-~.
..~-*%§&@# #@&§%*-~..
...~-*%§&@ @&§%*-~...
....~-*%§& @ food type guide &§%*-~....
...~-*%§&@ §§§§§§§§§§§§§§§ @&§%*-~...
..~-*%§&@# #@&§%*-~..
.~-*%§&@## you should avoid overrefined food if ##@&§%*-~.
~-*%§&@### at all possible as there's a proven ###@&§%*-~
.~-*%§&@## lack of nutrients, and malignant ##@&§%*-~.
..~-*%§&@# additives to make up for loss in #@&§%*-~..
...~-*%§&@ taste and/or texture. @&§%*-~...
....~-*%§& &§%*-~....
...~-*%§&@ #---------------#----------------------# @&§%*-~...
..~-*%§&@# % group % contents % #@&§%*-~..
.~-*%§&@## ######################################## ##@&§%*-~.
~-*%§&@### % unrefined % fruit, mineral, egg, % ###@&§%*-~
.~-*%§&@## % % milk, meat, blood, % ##@&§%*-~.
..~-*%§&@# % % raw vegetables % #@&§%*-~..
...~-*%§&@ #---------------#----------------------# @&§%*-~...
....~-*%§& % prepared % sugar, oil, sweat % &§%*-~....
...~-*%§&@ % % wine, butter % @&§%*-~...
..~-*%§&@# #---------------#----------------------# #@&§%*-~..
.~-*%§&@## % refined % canned veg, bread, % ##@&§%*-~.
~-*%§&@### % % snake meat, fish % ###@&§%*-~
.~-*%§&@## #---------------#----------------------# ##@&§%*-~.
..~-*%§&@# % ultra refined % nick wilde % #@&§%*-~..
...~-*%§&@ #---------------#----------------------# @&§%*-~...
....~-*%§& &§%*-~....
...~-*%§&@ @&§%*-~...
..~-*%§&@# #@&§%*-~..
.~-*%§&@## ##@&§%*-~.
~-*%§&@### ###@&§%*-~