¤¤¤...¤¤.. ¤.¤.¤.¤¤¤.
¤..¤..¤.¤. .¤¤¤¤¤¤..¤
.¤.¤¤.¤¤¤¤ ¤¤.....¤.¤
¤¤¤¤.¤¤... ¤.¤....¤¤¤
....¤¤.¤.. .¤¤¤...¤..
....¤.¤¤¤. @ FOOD TYPE GUIDE ¤¤..¤..¤¤.
....¤¤¤..¤ &&&&&&&&&&&&&&& ¤.¤.¤¤.¤.¤
¤...¤..¤.¤ .¤¤¤¤.¤¤¤¤
.¤..¤¤.¤¤¤ YOU SHOULD AVOID OVERREFINED FOOD IF ¤¤...¤¤...
.¤¤.¤.¤¤.. AT ALL POSSIBLE AS THERE'S A PROVEN ..¤..¤.¤..
.¤.¤¤¤¤.¤. LACK OF NUTRIENTS, AND MALIGNANT ¤.¤¤.¤¤¤¤.
.¤¤¤...¤¤¤ ADDITIVES TO MAKE UP FOR LOSS IN ¤¤¤.¤¤...¤
¤¤..¤..¤.. TASTE AND/OR TEXTURE. ...¤¤.¤..¤
..¤.¤¤.¤¤. ...¤.¤¤¤.¤
¤.¤¤¤.¤¤.¤ #---------------#----------------------# ...¤¤¤..¤¤
.¤¤..¤¤.¤¤ * GROUP * CONTENTS * ...¤..¤.¤.
.¤.¤.¤.¤¤. ######################################## ...¤¤.¤¤¤¤
¤¤¤¤¤¤¤¤.¤ * UNREFINED * FRUIT, MINERAL, EGG, * ...¤.¤¤...
¤.......¤¤ * * MILK, MEAT, BLOOD, * ...¤¤¤.¤..
¤¤......¤. * * RAW VEGETABLES * ...¤..¤¤¤.
¤.¤.....¤¤ #---------------#----------------------# ¤..¤¤.¤..¤
.¤¤¤....¤. * PREPARED * SUGAR, OIL, SWEAT * .¤.¤.¤¤¤.¤
¤¤..¤...¤¤ * * WINE, BUTTER * ¤¤¤¤¤¤..¤¤
..¤.¤¤..¤. #---------------#----------------------# ......¤.¤.
..¤¤¤.¤.¤¤ * REFINED * CANNED VEG, BREAD, * ......¤¤¤¤
¤.¤..¤¤¤¤. * * SNAKE MEAT, FISH * ¤.....¤...
¤¤¤¤.¤...¤ #---------------#----------------------# .¤....¤¤..
¤...¤¤¤..¤ * ULTRA REFINED * NICK WILDE * ¤¤¤...¤.¤.
¤¤..¤..¤.¤ #---------------#----------------------# ¤..¤..¤¤¤¤
..¤.¤¤.¤¤¤ .¤.¤¤.¤...
..¤¤¤.¤¤.. ¤¤¤¤.¤¤¤..
..¤..¤¤.¤. ....¤¤..¤.
..¤¤.¤.¤¤¤ ....¤.¤.¤¤
¤.¤.¤¤¤¤.. ....¤¤¤¤¤.