#£//~,,,,. .,,,,~//£#
#@#¤£%/~,. .,~/%£¤#@#
@##¤£%/~,. .,~/%£¤##@
#@#¤£%/~,. .,~/%£¤#@#
¤££/~,.... ....,~/££¤
@@#¤£%/~,. # FOOD TYPE GUIDE .,~/%£¤#@@
¤£/~~..... £££££££££££££££ .....~~/£¤
#@#¤£%/~,. .,~/%£¤#@#
#@#¤£%/~,. YOU SHOULD AVOID OVERREFINED FOOD IF .,~/%£¤#@#
##£££%/~,. AT ALL POSSIBLE AS THERE'S A PROVEN .,~/%£££##
#¤£%%/,... LACK OF NUTRIENTS, AND MALIGNANT ...,/%%£¤#
¤¤¤££%/~,. ADDITIVES TO MAKE UP FOR LOSS IN .,~/%££¤¤¤
#@#¤£%/~,. TASTE AND/OR TEXTURE. .,~/%£¤#@#
¤£%%%~~,.. ..,~~%%%£¤
¤¤%%%~~,.. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..,~~%%%¤¤
¤%//~..... % GROUP % CONTENTS % .....~//%¤
#@#¤£%/~,. ######################################## .,~/%£¤#@#
@@#¤£%/~,. % UNREFINED % FRUIT, MINERAL, EGG, % .,~/%£¤#@@
@¤%%~~,... % % MILK, MEAT, BLOOD, % ...,~~%%¤@
@¤¤%%~,... % % RAW VEGETABLES % ...,~%%¤¤@
#@#¤£%/~,. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .,~/%£¤#@#
@¤%%~~,... % PREPARED % SUGAR, OIL, SWEAT % ...,~~%%¤@
¤%/~...... % % WINE, BUTTER % ......~/%¤
#@#¤£%/~,. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .,~/%£¤#@#
@#£%~~,... % REFINED % CANNED VEG, BREAD, % ...,~~%£#@
#¤££/~.... % % SNAKE MEAT, FISH % ....~/££¤#
#££/,..... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .....,/££#
#£%~...... % ULTRA REFINED % NICK WILDE % ......~%£#
#@#¤£%/~,. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .,~/%£¤#@#
#@#¤£%/~,. .,~/%£¤#@#
@#¤%~..... .....~%¤#@
¤¤££%%/~,. .,~/%%££¤¤
@@#¤£%/~,. .,~/%£¤#@@
###¤£%/~,. .,~/%£¤###