.........- -.........
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.......... ..........
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.........- -.........
........-~ # FOOD TYPE GUIDE ~-........
.......-~^ §§§§§§§§§§§§§§§ ^~-.......
......-~^% %^~-......
.....-~^%§ YOU SHOULD AVOID OVERREFINED FOOD IF §%^~-.....
....-~^%§@ AT ALL POSSIBLE AS THERE'S A PROVEN @§%^~-....
...-~^%§@# LACK OF NUTRIENTS, AND MALIGNANT #@§%^~-...
..-~^%§@## ADDITIVES TO MAKE UP FOR LOSS IN ##@§%^~-..
.-~^%§@### TASTE AND/OR TEXTURE. ###@§%^~-.
..-~^%§@## ##@§%^~-..
...-~^%§@# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #@§%^~-...
....-~^%§@ % GROUP % CONTENTS % @§%^~-....
.....-~^%§ ######################################## §%^~-.....
......-~^% % UNREFINED % FRUIT, MINERAL, EGG, % %^~-......
.......-~^ % % MILK, MEAT, BLOOD, % ^~-.......
........-~ % % RAW VEGETABLES % ~-........
.........- #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# -.........
.......... % PREPARED % SUGAR, OIL, SWEAT % ..........
.......... % % WINE, BUTTER % ..........
.......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..........
.........- % REFINED % CANNED VEG, BREAD, % -.........
........-~ % % SNAKE MEAT, FISH % ~-........
.......-~^ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ^~-.......
......-~^% % ULTRA REFINED % NICK WILDE % %^~-......
.....-~^%§ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# §%^~-.....
....-~^%§@ @§%^~-....
...-~^%§@# #@§%^~-...
..-~^%§@## ##@§%^~-..
.-~^%§@### ###@§%^~-.
..-~^%§@## ##@§%^~-..