##@@£%;~-. .-~;%£@@##
#@@£%;~-.. ..-~;%£@@#
@@£%;~-... ...-~;%£@@
@£%;~-.... ....-~;%£@
£%;~-..... .....-~;%£
%;~-...... @ FOOD TYPE GUIDE ......-~;%
;~-....... £££££££££££££££ .......-~;
~-........ ........-~
;~-....... YOU SHOULD AVOID OVERREFINED FOOD IF .......-~;
%;~-...... AT ALL POSSIBLE AS THERE'S A PROVEN ......-~;%
£%;~-..... LACK OF NUTRIENTS, AND MALIGNANT .....-~;%£
@£%;~-.... ADDITIVES TO MAKE UP FOR LOSS IN ....-~;%£@
@@£%;~-... TASTE AND/OR TEXTURE. ...-~;%£@@
#@@£%;~-.. ..-~;%£@@#
##@@£%;~-. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .-~;%£@@##
#@@£%;~-.. % GROUP % CONTENTS % ..-~;%£@@#
@@£%;~-... ######################################## ...-~;%£@@
@£%;~-.... % UNREFINED % FRUIT, MINERAL, EGG, % ....-~;%£@
£%;~-..... % % MILK, MEAT, BLOOD, % .....-~;%£
%;~-...... % % RAW VEGETABLES % ......-~;%
;~-....... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .......-~;
~-........ % PREPARED % SUGAR, OIL, SWEAT % ........-~
;~-....... % % WINE, BUTTER % .......-~;
%;~-...... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ......-~;%
£%;~-..... % REFINED % CANNED VEG, BREAD, % .....-~;%£
@£%;~-.... % % SNAKE MEAT, FISH % ....-~;%£@
@@£%;~-... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ...-~;%£@@
#@@£%;~-.. % ULTRA REFINED % NICK WILDE % ..-~;%£@@#
##@@£%;~-. #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# .-~;%£@@##
#@@£%;~-.. ..-~;%£@@#
@@£%;~-... ...-~;%£@@
@£%;~-.... ....-~;%£@
£%;~-..... .....-~;%£
%;~-...... ......-~;%