.--=*@£@##                                          ##@£@*=--.
..--=*@£@#                                          #@£@*=--..
...--=*@£@                                          @£@*=--...
....--=*@£                                          £@*=--....
.....--=*@                                          @*=--.....
......--=*                ===========               *=--......
.......--=                = mig bac =               =--.......
........--               ===========                --........
.........-                                          -.........
.......... on  the  verge  of being  repulsive  but ..........
.......... still  soooo good...  in  some way... so ..........
..........             slimy, so flimsy             ..........
.........-                                          -.........
........-- the best hamburger  that mc donalds  has --........
.......--= to  offer if you combine  the taste with =--.......
......--=*   the classicality and original thought  *=--......
.....--=*@ of combining  two  single  burgers  into @*=--.....
....--=*@£             a double burger.             £@*=--....
...--=*@£@                                          @£@*=--...
..--=*@£@# it's nice                                #@£@*=--..
.--=*@£@##                                          ##@£@*=--.
..--=*@£@# the  maestros  have   nothing  on   this #@£@*=--..
...--=*@£@                 bad boy.                 @£@*=--...
....--=*@£             im srs. fight me             £@*=--....
.....--=*@                                          @*=--.....
......--=*                                          *=--......
.......--=                                          =--.......
........--                                          --........
.........-                                          -.........