#@#@@§*-~.                                          .~-*§@@#@#
#@#@@§*-~.                                          .~-*§@@#@#
@@@§*-....                                          ....-*§@@@
@##@@§*-~.                                          .~-*§@@##@
###@@§*-~.                                          .~-*§@@###
#@#@@§*-~.                ***********               .~-*§@@#@#
@@§§-.....                * mig bac *               .....-§§@@
#@@*-.....               ***********                .....-*@@#
###@@§*-~.                                          .~-*§@@###
#@#@@§*-~. on  the  verge  of  being repulsive  but .~-*§@@#@#
#@#@@§*-~. still soooo  good...  in some way...  so .~-*§@@#@#
#@#@@§*-~.             slimy, so flimsy             .~-*§@@#@#
@@*-~.....                                          .....~-*@@
#@#@@§*-~. the best  hamburger that mc donalds  has .~-*§@@#@#
@§§--~.... to offer  if  you combine the taste with ....~--§§@
#@#@@§*-~.  the classicality and original thought   .~-*§@@#@#
@@§**-~... of  combining  two  single burgers  into ...~-**§@@
#@#@@§*-~.             a double burger.             .~-*§@@#@#
@§*-~.....                                          .....~-*§@
#@#@@§*-~. it's nice                                .~-*§@@#@#
@@@@§§*-~.                                          .~-*§§@@@@
##@#@§*-~. the   maestros  have  nothing   on  this .~-*§@#@##
#@#@@§*-~.                 bad boy.                 .~-*§@@#@#
#@@§-~~~~.             im srs. fight me             .~~~~-§@@#
@@§*~.....                                          .....~*§@@
@@@§-.....                                          .....-§@@@
##@*~.....                                          .....~*@##
#@#@@§*-~.                                          .~-*§@@#@#
#@#@@§*-~.                                          .~-*§@@#@#