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¨¨¨¨:~:%%& &%%:~:¨¨¨¨
¨¨¨:~:%% # FOOD TYPE GUIDE #&%%:~:¨¨¨
¨¨:~:%%@ %%%%%%%%%%%%%%% @#&%%:~:¨¨
¨:~:%%@# #@#&%%:~:¨
¨¨:~:%%@ YOU SHOULD AVOID OVERREFINED FOOD IF @#&%%:~:¨¨
¨¨¨:~:%% AT ALL POSSIBLE AS THERE'S A PROVEN #&%%:~:¨¨¨
¨¨¨¨:~:%%& LACK OF NUTRIENTS, AND MALIGNANT &%%:~:¨¨¨¨
¨¨¨¨¨:~:%% ADDITIVES TO MAKE UP FOR LOSS IN %%:~:¨¨¨¨¨
¨¨¨¨¨¨:~:% TASTE AND/OR TEXTURE. %:~:¨¨¨¨¨¨
¨¨¨¨¨¨¨:~: :~:¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨:~ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ~:¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨: % GROUP % CONTENTS % :¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ ######################################## ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ % UNREFINED % FRUIT, MINERAL, EGG, % ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ % % MILK, MEAT, BLOOD, % ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ % % RAW VEGETABLES % ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ % PREPARED % SUGAR, OIL, SWEAT % ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨¨ % % WINE, BUTTER % ¨¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨¨: #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# :¨¨¨¨¨¨¨¨¨
¨¨¨¨¨¨¨¨:~ % REFINED % CANNED VEG, BREAD, % ~:¨¨¨¨¨¨¨¨
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¨¨¨¨¨¨:~:% #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# %:~:¨¨¨¨¨¨
¨¨¨¨¨:~:%% % ULTRA REFINED % NICK WILDE % %%:~:¨¨¨¨¨
¨¨¨¨:~:%%& #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# &%%:~:¨¨¨¨
¨¨¨:~:%% #&%%:~:¨¨¨
¨¨:~:%%@ @#&%%:~:¨¨
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