..-~:*$&@# #@&$*:~-..
...-~:*$&@ @&$*:~-...
....-~:*$& &$*:~-....
.....-~:*$ $*:~-.....
......-~:* *:~-......
.......-~: @ FOOD TYPE GUIDE :~-.......
........-~ $$$$$$$$$$$$$$$ ~-........
.........- -.........
.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
.........- ADDITIVES TO MAKE UP FOR LOSS IN -.........
........-~ TASTE AND/OR TEXTURE. ~-........
.......-~: :~-.......
......-~:* #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# *:~-......
.....-~:*$ * GROUP * CONTENTS * $*:~-.....
....-~:*$& ######################################## &$*:~-....
...-~:*$&@ * UNREFINED * FRUIT, MINERAL, EGG, * @&$*:~-...
..-~:*$&@# * * MILK, MEAT, BLOOD, * #@&$*:~-..
.-~:*$&@## * * RAW VEGETABLES * ##@&$*:~-.
..-~:*$&@# #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# #@&$*:~-..
...-~:*$&@ * PREPARED * SUGAR, OIL, SWEAT * @&$*:~-...
....-~:*$& * * WINE, BUTTER * &$*:~-....
.....-~:*$ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# $*:~-.....
......-~:* * REFINED * CANNED VEG, BREAD, * *:~-......
.......-~: * * SNAKE MEAT, FISH * :~-.......
........-~ #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ~-........
.........- * ULTRA REFINED * NICK WILDE * -.........
.......... #~~~~~~~~~~~~~~~#~~~~~~~~~~~~~~~~~~~~~~# ..........
.......... ..........
.......... ..........
.........- -.........
........-~ ~-........
.......-~: :~-.......