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.......... @ FOOD TYPE GUIDE ..........
.......... £££££££££££££££ ..........
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.......... YOU SHOULD AVOID OVERREFINED FOOD IF ..........
.......... AT ALL POSSIBLE AS THERE'S A PROVEN ..........
.......... LACK OF NUTRIENTS, AND MALIGNANT ..........
.......... ADDITIVES TO MAKE UP FOR LOSS IN ..........
.........^ TASTE AND/OR TEXTURE. ^.........
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......^=†* * GROUP * CONTENTS * *†=^......
.....^=†*£ ######################################## £*†=^.....
....^=†*£§ * UNREFINED * FRUIT, MINERAL, EGG, * §£*†=^....
...^=†*£§# * * MILK, MEAT, BLOOD, * #§£*†=^...
..^=†*£§## * * RAW VEGETABLES * ##§£*†=^..
.^=†*£§### #===============#======================# ###§£*†=^.
..^=†*£§## * PREPARED * SUGAR, OIL, SWEAT * ##§£*†=^..
...^=†*£§# * * WINE, BUTTER * #§£*†=^...
....^=†*£§ #===============#======================# §£*†=^....
.....^=†*£ * REFINED * CANNED VEG, BREAD, * £*†=^.....
......^=†* * * SNAKE MEAT, FISH * *†=^......
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........^= * ULTRA REFINED * NICK WILDE * =^........
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