#§&%=-,,,, ,,,,-=%&§#
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##§&%=-,,, # FOOD TYPE GUIDE ,,,-=%&§##
#§&%=-,,,, &&&&&&&&&&&&&&& ,,,,-=%&§#
§&%=-,,,,, ,,,,,-=%&§
#§&%=-,,,, YOU SHOULD AVOID OVERREFINED FOOD IF ,,,,-=%&§#
##§&%=-,,, AT ALL POSSIBLE AS THERE'S A PROVEN ,,,-=%&§##
###§&%=-,, LACK OF NUTRIENTS, AND MALIGNANT ,,-=%&§###
##§&%=-,,, ADDITIVES TO MAKE UP FOR LOSS IN ,,,-=%&§##
#§&%=-,,,, TASTE AND/OR TEXTURE. ,,,,-=%&§#
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#§&%=-,,,, #---------------#----------------------# ,,,,-=%&§#
##§&%=-,,, % GROUP % CONTENTS % ,,,-=%&§##
###§&%=-,, ######################################## ,,-=%&§###
##§&%=-,,, % UNREFINED % FRUIT, MINERAL, EGG, % ,,,-=%&§##
#§&%=-,,,, % % MILK, MEAT, BLOOD, % ,,,,-=%&§#
§&%=-,,,,, % % RAW VEGETABLES % ,,,,,-=%&§
#§&%=-,,,, #---------------#----------------------# ,,,,-=%&§#
##§&%=-,,, % PREPARED % SUGAR, OIL, SWEAT % ,,,-=%&§##
###§&%=-,, % % WINE, BUTTER % ,,-=%&§###
##§&%=-,,, #---------------#----------------------# ,,,-=%&§##
#§&%=-,,,, % REFINED % CANNED VEG, BREAD, % ,,,,-=%&§#
§&%=-,,,,, % % SNAKE MEAT, FISH % ,,,,,-=%&§
#§&%=-,,,, #---------------#----------------------# ,,,,-=%&§#
##§&%=-,,, % ULTRA REFINED % NICK WILDE % ,,,-=%&§##
###§&%=-,, #---------------#----------------------# ,,-=%&§###
##§&%=-,,, ,,,-=%&§##
#§&%=-,,,, ,,,,-=%&§#
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#§&%=-,,,, ,,,,-=%&§#
##§&%=-,,, ,,,-=%&§##